Creole Oyster Po' Boy Recipe

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Creole Oyster Po' Boy
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Ingredients:

Directions:

  1. Combine first 6 ingredients (cornmeal through black pepper) in a bowl; stir well. Combine buttermilk and egg white in a bowl; stir well. Dip oysters in buttermilk mixture, and dredge in cornmeal mixture.
  2. Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Add oysters, and cook 3 minutes on each side or until browned.
  3. Cut bread loaf in half horizontally, and spread Creole Mayonnaise evenly over cut sides of bread. Arrange lettuce and tomato slices over bottom half of loaf; top with oysters and top half of loaf. Cut loaf into 8 pieces. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.64 Kcal (1016 kJ)
Calories from fat 16.81 Kcal
% Daily Value*
Total Fat 1.87g 3%
Cholesterol 6.05mg 2%
Sodium 416.51mg 17%
Potassium 588.02mg 13%
Total Carbs 45.78g 15%
Sugars 8.13g 33%
Dietary Fiber 3.66g 15%
Protein 11.72g 23%
Vitamin C 26.8mg 45%
Iron 3mg 16%
Calcium 57mg 6%
Amount Per 100 g
Calories 83.36 Kcal (349 kJ)
Calories from fat 5.77 Kcal
% Daily Value*
Total Fat 0.64g 3%
Cholesterol 2.08mg 2%
Sodium 143.1mg 17%
Potassium 202.02mg 13%
Total Carbs 15.73g 15%
Sugars 2.79g 33%
Dietary Fiber 1.26g 15%
Protein 4.03g 23%
Vitamin C 9.2mg 45%
Iron 1mg 16%
Calcium 19.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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