60280 plums balsamic rosemary syrup Recipes

water, balsamic vinegar, sugar, divided, black peppercorns, vanilla bean, split, unpeeled plums (about 3 1/2 lb), fresh rosemary sprigs, divided

plums in heavy syrup (approx ) or 1 (825 g) can equivalent of stewed fresh plums, in their syrup, marsala, sugar, lemon , juice of, egg whites, sugar

extra-virgin olive oil, balsamic vinegar, chopped fresh rosemary or 1 tsp dried rosemary, parsnips, peeled, quartered , and cut into 1/2-inch-thick slices, beets, peeled, quartered , and cut into 1/4-inch-thick slices, carrots , cut into 1/2-inch-thick slices, turnip, peeled, quartered , and cut into 1/4-inch-thick slices, rutabaga, peeled, quartered , and cut into 1/4-inch-thick slices, salt , to taste, freshly ground pepper , to taste

boneless top loin pork roast, fresh rosemary leaves, garlic cloves, olive oil, balsamic vinegar, salt, black pepper, red potatoes, cut into wedges

plain sweet biscuits, butter, melted, dark plums in heavy syrup, cream cheese, plain sifted flour, sour cream, grated orange , rine, grand marnier, eggs, beaten lightly, caster sugar, sliced almonds

plums in light syrup, undrained, dry red wine, honey, ground cinnamon, cointreau or other orange-flavored liqueur, grated lemon rind, vanilla low-fat yogurt, mint sprigs (optional)

italian plums or 1 lb black plums (4-6 plums) or 1 lb red plum, pitted and cut into sixths (4-6 plums), fresh rosemary , plus more for garnish, water, balsamic vinegar, turbinado sugar or 6 tbsp white sugar, divided, black peppercorns, crushed, vanilla beans, split or 1/4 tsp vanilla extract, extra virgin olive oil, pork tenderloin , trimmed of fat, peppercorn, marjoram, dried rosemary, garlic powder

thick) slices from a challah or large brioche loaf, unsalted butter, melted, sugar, cinnamon, firm-ripe medium red or black plums (1 1/2 lb), halved lengthwise and pitted, pure maple syrup, warmed

balsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette

balsamic vinegar, whole black peppercorns, honey, chopped fresh rosemary, unsalted butter, slightly softened, kosher salt

purple plums in heavy syrup, rich vanilla ice cream, softened (to use 3 cups), fresh plum, slices (to garnish )

olive oil, fresh rosemary leaf, chopped, canned chicken broth, pork tenderloin , cut crosswise into 1/2-inch-thick slices, salt, black pepper, balsamic vinegar, honey

boneless skinless chicken breasts, dijon mustard, salt and pepper, to taste, garlic, minced, water, balsamic vinegar, fresh rosemary

olive oil, pork tenderloin , cut crosswise into 1/2-inch-thick slices, chopped fresh rosemary, salt, black pepper, fat-free , less-sodium chicken broth, balsamic vinegar, honey

unsalted butter, sugar, eggs, plain flour, cornflour, rice flour, sliced glace ginger, canned plums in heavy syrup, drained,pitted and halved, sliced almonds, warm honey

pork spareribs or pork baby back ribs, salt, purple plums in heavy syrup, undrained, chopped onion, soy sauce, grated lemon peel, ground cinnamon, ground cloves and nutmeg

balsamic vinegar, minced fresh rosemary, black peppercorns, swiss chard, chopped red onion, chopped garlic, olive oil, salt, black pepper, water, lamb rib chops , trimmed of all fat, chopped garlic, salt, chopped fresh rosemary, black pepper

balsamic vinegar, minced fresh rosemary, black peppercorns, swiss chard, chopped red onion, chopped garlic, olive oil, salt, black pepper, water, lamb rib chops , trimmed of all fat (1 1/4 lb total), chopped garlic, salt, chopped fresh rosemary, black pepper