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Broiled Plums with Maple Syrup and Cinnamon Toasts Recipe

Broiled Plums with Maple Syrup and Cinnamon Toasts Recipe

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Broiled Plums with Maple Syrup and Cinnamon Toasts

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Ingredients:

Serving

6 (1/2-inch- thick) slices from a challah or large brioche loaf
3/4 stick (6 tbsp) unsalted butter, melted
3 tbsp sugar
1 tsp cinnamon
6 firm-ripe medium red or black plums (1 1/2 lb), halved lengthwise and pitted
3/4 cup pure maple syrup, warmed

Directions:

Preheat oven to 450°F.
Brush 1 side of each bread slice with butter and arrange slices, buttered sides up, on a baking sheet. Stir together sugar and cinnamon and sprinkle evenly over bread. Toast bread in middle of oven until crisp and golden brown on top, about 7 minutes. Halve toasts diagonally.
Preheat broiler.
Dip cut side of each plum half in maple syrup, then put plums, cut sides up, on a buttered broiler pan. Broil plums 4 to 5 inches from heat until golden, 3 to 5 minutes. Heat remaining syrup over moderate heat until hot.
Serve plums on cinnamon toasts, drizzled with remaining syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.82 Kcal (803 kJ)
Calories from fat	12.98 Kcal
		% Daily Value*
Total Fat	1.44g	2%
Cholesterol	3.82mg	1%
Sodium	5.35mg	0%
Potassium	180.37mg	4%
Total Carbs	44.03g	15%
Sugars	39.22g	157%
Dietary Fiber	1.36g	5%
Protein	1.17g	2%
Vitamin C	11.4mg	19%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	128.6 Kcal (538 kJ)
Calories from fat	8.7 Kcal
		% Daily Value*
Total Fat	0.97g	2%
Cholesterol	2.56mg	1%
Sodium	3.58mg	0%
Potassium	120.93mg	4%
Total Carbs	29.52g	15%
Sugars	26.3g	157%
Dietary Fiber	0.91g	5%
Protein	0.78g	2%
Vitamin C	7.6mg	19%
Calcium	21.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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