196975 plum pork loin sweet sherry sauce Recipes

pork loin roast, allspice, salt, pepper, craisins, orange, onion, dijon mustard, chicken stock

pork loin, milk, reduced fat , fluid, 2% milkfat - with added vitamin a, dairyland light sour cream, mushrooms, cream of mushroom soup, butter

pork loin chops, olive oil or 1 tbsp vegetable oil, chopped onion, chopped quartered mushroom (optional), chopped red bell pepper, minced garlic, dry white wine, mustard powder, rinsed and drained capers, tomatoes, blanched,peeled,seeded,and finely chopped (can substitute with a small can of chopped tomatoes)

sweet soy sauce (indonesian kecap works well), vinegar, ginger powder, crushed chile, butter, vegetable stock, cornflour

boneless pork loin roast , to 6 lb, plum jam, orange juice concentrate, thawed, pineapple juice, soy sauce, onion powder, garlic powder

pork loin, 1-inch thick, hoisin sauce, cooking sherry, soy sauce, ketchup, brown sugar (leave this out if you want the sauce less sweeter), honey, minced garlic , to taste, apple (any kind will do), water, lemon juice

pork loin roast, salt, pepper, apricot preserves, dry sherry or 1/4 cup cooking sherry or 1/4 cup apple juice, dried rosemary leaves, crumbled, garlic cloves, finely chopped

vegetable oil, boneless pork loin, cut in thin strips, onion, green bell pepper, cut in thin strips, black plums, sliced, plum jam, lemon juice, brown sugar, dry mustard, ground ginger, cornstarch, cold water

pork loin, canola oil, water, honey, whole grain mustard, garlic (minced ), salt, black pepper , 20 grinds, tomatoes (diced , about 1 medium tomato)

pork loin roast (center-cut), olive oil, salt & freshly ground black pepper, rosemary (fresh ), white wine (dry ), water, orange marmalade

pork loin, bananas, peeled, onions, peeled and quartered, water

pork loin roast , (about 8 long and 4 in diameter), olive oil spray, italian herbs, salt, mayonnaise, minced garlic (jar garlic is fine), honey mustard (or any other mustard you prefer even, horseradish mustard ), parker house rolls (optional-- if you want to make little sandwiches)

pork loin roast, salt, pepper, all-purpose flour, onions , chopped 1 carrot, cut into 1/2-inch slices, stalk celery, fresh parsley, dried thyme leaves, bay leaf, crushed, water, divided, brown sugar, all-purpose flour, water

pork spareribs, oil, tomato sauce, water, brown sugar, worcestershire sauce, garlic, crushed, vinegar, lemon juice, paprika, ginger, ground, soy sauce

pork loin chops or 6 rib chops, about 1-inch thick, flour, salt, pepper, butter or 2 tbsp margarine, white wine, lemon juice, flour, light cream, dijon mustard, cayenne pepper

pork loin, dry white wine, garlic cloves, slivered, salt, fresh ground pepper, dried thyme, dijon mustard, boiling water, extra virgin olive oil, lemon juice, artichoke hearts (not marinated ), fresh ground pepper

pork loin, curry powder or 1 tbsp curry paste, soy sauce, worcestershire sauce, plum wine, fresh grated gingerroot, minced garlic, cilantro, finely chopped, honey

pork loin, kitchen twine, dried plums or 1 cup prune, water or wine, cooking apple, peeled, cored, and sliced, olive oil, butter, white wine, half-and-half, black currant jelly or 2 tbsp red currant jelly, salt & freshly ground black pepper, to taste