Asian Roasted Pork Loin Recipe

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Ingredients:

Serving

1 -1 1/2 lb pork loin
1 tbsp curry powder
2 tbsp soy sauce
1 tsp worcestershire sauce
1 tbsp plum wine
1 tbsp fresh grated gingerroot
1 tbsp minced garlic
2 tbsp cilantro, finely chopped
2 tbsp honey

Directions:

Combine all ingredients except for pork loin and place in a sealable bag.
Add the pork and place in the refrigerator and let set for at least 15 minutes.
Preheat oven to 350°F.
Remove pork from bag and place in a shallow baking dish. Roast in oven for 1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.44 Kcal (1069 kJ)
Calories from fat	78.73 Kcal
		% Daily Value*
Total Fat	8.75g	13%
Cholesterol	83.63mg	28%
Sodium	591.98mg	25%
Potassium	620.65mg	13%
Total Carbs	11.77g	4%
Sugars	9.74g	39%
Dietary Fiber	0.66g	3%
Protein	31.09g	62%
Vitamin C	2.6mg	4%
Iron	2.2mg	12%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	150.11 Kcal (628 kJ)
Calories from fat	46.27 Kcal
		% Daily Value*
Total Fat	5.14g	13%
Cholesterol	49.15mg	28%
Sodium	347.88mg	25%
Potassium	364.73mg	13%
Total Carbs	6.92g	4%
Sugars	5.72g	39%
Dietary Fiber	0.39g	3%
Protein	18.27g	62%
Vitamin C	1.5mg	4%
Iron	1.3mg	12%
Calcium	23.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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