Directions:
- Mix soy sauce, vinegar, ginger, and chillies.
- Melt butter. Add corn flour, mix well. Add soy sauce mixture and stock. Bring to a boil, but don't let it boil for more than 30 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.68 Kcal (1765 kJ) | ||
| Calories from fat | 109.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 11% | |
| Sodium | 14301.5mg | 596% | |
| Potassium | 104.83mg | 2% | |
| Total Carbs | 60.64g | 20% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 284.78 Kcal (1192 kJ) | ||
| Calories from fat | 74.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 19% | |
|---|---|---|---|
| Cholesterol | 21.78mg | 11% | |
| Sodium | 9658.43mg | 596% | |
| Potassium | 70.8mg | 2% | |
| Total Carbs | 40.95g | 20% | |
| Sugars | 0.67g | 4% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 3.5g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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