27325 plum nectarine cherry filling Recipes

red pie cherry filling, plain flour, caster sugar, butter , room temperature, baking soda, baking powder, low fat evaporated milk mixed with 1 tbsps lemon juice, egg, blanched almonds

graham crackers, finely crushed, cherry filling, butter (melted ), sugar, readi whip *see box for cooking ingrediants, philli cream cheese, softened, powerded sugar

all-purpose flour, sugar, baking powder, pumpkin pie spice, salt, butter, beaten egg, milk, apple-cherry filling (see recipe below ), whipping cream , whipped, apple-cherry filling, in a saucepan , combine 1 21-oz can apple pie filling and 1 cup frozen tart red cherries., cook and stir the mixture till heated through. remove from heat. stir in 1 tsp vanilla .

bake & rise batter, all-purpose flour, pk rapid rise yeast, sugar, salt, butter, melted, very warm milk (120* to 130* f), egg, room temperature, almond extract (optional), cherry filling, pitted cherry pie filling , in heavy syrup, drained, streusel topping, all-purpose flour, sugar, butter, softened

biscuit topping, unbleached all-purpose flour (10 oz), granulated sugar, baking powder, baking soda, table salt, unsalted butter (cold), cut into 1/2-inch cubes, buttermilk, granulated sugar for sprinkling, cherry filling, morello cherries , drained (about 8 cups drained cherries), 2 cups juice reserved, granulated sugar, cornstarch , plus 1 tsp, table salt, dry red wine, cinnamon stick (3-inch), almond extract

cherry chip cake mix, cherry pie filling, almond extract, eggs, sugar, almond extract

cherry pie filling, crushed pineapple, undrained, cherry-flavored gelatin mix, boiling water

butter softened, sugar, egg yolks, all-purpose flour, vanilla extract, cherry filling, sugar , for dusting, chocolate-almond bark

pitted tart red cherries, undrained, light corn syrup, sugar, corn starch, almond extract

butter, white chocolate morsels, divided, eggs, sugar, almond extract, all-purpose flour, salt, cherry preserves, sweetened flaked coconut, sliced almonds

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

dark-skinned plums (about 6 large), quartered, pitted, sweet cherries, pitted, sugar, ground allspice

sugar, fresh mint leaves, minced, vanilla extract, cantaloupe, rind and seeds removed, cut into 1/2-inch pieces (about 3 cups), red plums, pitted and cut into 1/2-inch pieces (about 2 cups-can also use black plums), fresh cherries, pitted and halved (about 2 cups), fresh lime juice

butter, cut in four pieces, brown sugar , packed, pitted cherries (canned or frozen ), pitted plums, cut in quarters (canned or fresh ), grated orange rind, challah (1/2-inch thick ), eggs, milk, vanilla extract

cherry pie filling, crushed pineapple, drained (save juice for another recipe or drink it!), chopped pecans (optional) or 1 1/2-2 cups walnuts (optional), sweetened condensed milk

cherry pie filling, eggs, flour, sugar, walnuts, chopped, oil, applesauce, almond extract, baking soda, salt, cinnamon

cherry pie filling or pie filling of your choice, flour tortillas (6 inches), warmed, sugar, butter, water