Directions:
- For your crust, mix together crushed graham crackers, sugar & melted butter.
- When thoroughly mixed, put in bottom of metal cake pan (9 X 13).
- For your cream filling, mix together 3 boxes of dream whip, as directed on box, mix with blender til light & fluffy.
- Add the cream cheese & powered sugar.
- Spread cream filling over graham cracker crust evenly.
- Pour cherrys over the cream filling.
- Chill in freezer for at least 2-3 hours or overnight in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.66 Kcal (689 kJ) | ||
| Calories from fat | 102.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 72.96mg | 3% | |
| Potassium | 24.14mg | 1% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 519.16 Kcal (2174 kJ) | ||
| Calories from fat | 324.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.07g | 18% | |
|---|---|---|---|
| Cholesterol | 63.83mg | 7% | |
| Sodium | 230.05mg | 3% | |
| Potassium | 76.12mg | 1% | |
| Total Carbs | 47.57g | 5% | |
| Sugars | 24.94g | 32% | |
| Dietary Fiber | 1.09g | 1% | |
| Protein | 2.77g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.4mg | 3% | |
| Calcium | 22.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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