Directions:
- Spoon pie filling off center on each tortilla; roll up. Place seam side down in a greased 8-in. square baking dish; set aside. In a small saucepan bring the sugar, butter and water to a boil over medium heat; pour over enchiladas.
- Bake, uncovered, at 350° for 20-25 minutes or until lightly browned. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.87 Kcal (2319 kJ) | ||
| Calories from fat | 289.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 49% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 452.42mg | 19% | |
| Potassium | 98.79mg | 2% | |
| Total Carbs | 64g | 21% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 332.13 Kcal (1391 kJ) | ||
| Calories from fat | 173.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 49% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 15% | |
| Sodium | 271.3mg | 19% | |
| Potassium | 59.24mg | 2% | |
| Total Carbs | 38.38g | 21% | |
| Sugars | 7.05g | 47% | |
| Dietary Fiber | 2g | 13% | |
| Protein | 3.28g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 10% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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