Cherry Pie Filling dessert Recipe

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Cherry Pie Filling dessert
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Ingredients:

  • 1 container cool whip
  • 1 can pineapple

Directions:

  1. Mix 8 ox. container of Cool Whip with 1 15 oz. can of pineapple chunks (drained). Add 15 oz. can of cherry pie filling. Mix well cover and put in the fridge for about an hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.49 Kcal (1170 kJ)
Calories from fat 212.78 Kcal
% Daily Value*
Total Fat 23.64g 36%
Cholesterol 66.32mg 22%
Sodium 140.06mg 6%
Potassium 86.82mg 2%
Total Carbs 16.59g 6%
Sugars 0.91g 4%
Dietary Fiber 1.03g 4%
Protein 2.22g 4%
Vitamin C 1.5mg 3%
Iron 0.3mg 2%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 284.47 Kcal (1191 kJ)
Calories from fat 216.57 Kcal
% Daily Value*
Total Fat 24.06g 36%
Cholesterol 67.5mg 22%
Sodium 142.55mg 6%
Potassium 88.36mg 2%
Total Carbs 16.89g 6%
Sugars 0.93g 4%
Dietary Fiber 1.04g 4%
Protein 2.26g 4%
Vitamin C 1.5mg 3%
Iron 0.3mg 2%
Calcium 50.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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