Cherry Gelatin Salad Recipe

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Cherry Gelatin Salad
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Minutes

Ingredients:

Directions:

  1. Stir cherry pie filling, pineapple, and gelatin mix into boiling water until gelatin is dissolved. Pour mixture into a glass baking dish. Refrigerate until set, at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.01 Kcal (109 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 31.77mg 1%
Potassium 6.7mg 0%
Total Carbs 5.21g 2%
Sugars 3.4g 14%
Dietary Fiber 0.14g 1%
Protein 0.35g 1%
Vitamin C 3mg 5%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 35.43 Kcal (148 kJ)
Calories from fat 6.95 Kcal
% Daily Value*
Total Fat 0.77g 1%
Sodium 43.27mg 1%
Potassium 9.12mg 0%
Total Carbs 7.09g 2%
Sugars 4.63g 14%
Dietary Fiber 0.19g 1%
Protein 0.48g 1%
Vitamin C 4.2mg 5%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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