Directions:
- In a large bowl, cream the butter and sugar together. Add the egg yolks, one at a time to the butter mixture and beat. Add the flour and vanilla and mix thoroughly. Set 1/2 cup of the dough aside. Press the remaining dough onto the bottom of an ungreased 9x13 baking pan.
- Spread the cherry filling on top of the dough. Drop small pieces of the reserved dough over the cherry filling. Bake for 40-45 minutes or until lightly browned. Let cool and then dust with the confectioners' sugar.
- Melt the chocolate-almond bark in a microwave oven or the top of a double boiler over simmering water. Drizzle the melted chocolate over the baked dessert. Cut into bars and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3297.49 Kcal (13806 kJ) | ||
| Calories from fat | 1756.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.17g | 300% | |
|---|---|---|---|
| Cholesterol | 815.41mg | 272% | |
| Sodium | 158.71mg | 7% | |
| Potassium | 470.24mg | 10% | |
| Total Carbs | 312.74g | 104% | |
| Sugars | 128.21g | 513% | |
| Dietary Fiber | 10.66g | 43% | |
| Protein | 41.79g | 84% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.3mg | 51% | |
| Calcium | 144mg | 14% | |
| Amount Per 100 g | |||
| Calories | 454.36 Kcal (1902 kJ) | ||
| Calories from fat | 242.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 300% | |
|---|---|---|---|
| Cholesterol | 112.35mg | 272% | |
| Sodium | 21.87mg | 7% | |
| Potassium | 64.79mg | 10% | |
| Total Carbs | 43.09g | 104% | |
| Sugars | 17.67g | 513% | |
| Dietary Fiber | 1.47g | 43% | |
| Protein | 5.76g | 84% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1.3mg | 51% | |
| Calcium | 19.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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