467 platanos maduros fritos Recipes

hamburger meat, browned,crumbled,and drained, mexican chili beans, manwich sloppy joe sandwich sauce (or equivalent), fritos corn chips (or any kind of corn chips, i prefer chili cheese fritos, but any corn chips will work), shredded cheese (i use a mexican blend), diced tomato, chopped onion, sour cream, shredded lettuce, jalapeno (etc.)

lean ground beef, chili seasoning mix (mccormick s original recommended), dark red kidney beans, diced tomatoes or 1 (14 1/2 oz) can tomato sauce, chopped onion (optional), grated cheese (optional), sour cream (optional), chopped onion (optional), tortilla chips (optional) or frito corn chips (optional) or saltine crackers (optional)

crushed corn chips (fritoes or a similar brand, not tortilla chips), grated cheddar cheese, grated onions, worcestershire sauce, tomato sauce, frankfurters, water

velveeta (32oz), refried beans (14.5oz), tub sour cream (24oz), your favorite salsa, milk (little more, little less, depending on how thick/thin you like it), cayenne pepper (more or less , depending on how spicy you like it), light chili powder(again, more or less , depending on the spiciness), bottled hot sauce (i prefer cholula brand), diced green onions, chips for dipping (i prefer fritos, my kids like white corn chips)

plantains, peeled and broken into chunks, refried black beans, splenda no calorie sweetener, granulated, salt, oil for frying

semi-ripe (yellow with some spots) plantains, carrot, chicken broth (48 fl oz), ground cumin, freshly ground black pepper

very ripe (brown to black) plantains, unsalted butter, dark rum, well-shaken canned unsweetened coconut milk, sugar, heavy cream, accompaniment (optional): vanilla ice cream

ripe banana, peeled and cut into 1/4-inch cubes, nutella chocolate hazelnut spread, refrigerated 9-inch pie shells (enough for two 9-inch pie crusts) or 2 favorite from-scratch pie dough (enough for two 9-inch pie crusts), water, granulated sugar, cinnamon ice cream (optional) or whipped cream, for serving (optional)

ground beef, green plantains, sofrito sauce, beef bouillon cubes, sazon goya con culantro y achiote, adobo seasoning (to taste), water (large pot 3/4 full), tomato sauce, olive oil

garlic cloves, pitted olive, pepper, green bell peppers, chopped, onion, chopped, olive oil, bay leaves, cooking wine, ground beef, raisins, plantains , ripe but not overripe, olive oil, melted butter, grated parmesan cheese

plantains, peeled and broken into chunks, refried black beans, white sugar, salt, oil (for frying )

green plantains (platano verde), salt , dash, oil (for frying )

canned pork and beans, hot dog , cut into 1/2 inch pieces, sheet aluminum foil (18x12 inch), bbq sauce, chopped tomato, tops shredded cheese to taste, tortilla chips or frito lay fritos or dipsters

garlic clove, olive oil, rindless meaty salt pork or thick-sliced bacon, water, barely ripe (slightly yellow ) to semi-ripe (yellow with some spots) plantains, salt , or to taste

bananas, ripe unpeeled, sweetened condensed milk (recommended ( la lechera), ground cinnamon

all-purpose flour, granulated sugar, lard or 4 tbsp shortening or 4 tbsp butter, cut into small bits, warm water, salt, egg yolk (optional), fresh bananas, sliced, dark seedless raisins, chopped pecans, honey, egg white , for sealing edges, oil, for frying, powdered sugar, ground cinnamon, fresh bananas, chopped pecans, dark seedless raisins, vanilla ice cream (1 scoop), maraschino cherry, caramel sauce (available in grocery stores or make your own cajeta sauce)

scoops vanilla ice cream (1 pint), bananas, peeled , cut lengthwise and into thirds, butter or 1/4 cup margarine, raw sugar, fresh orange juice, fresh lime juice, kahlua, light rum

ripe cooking bananas (plantains), egg, breadcrumbs (optional), queso fresco (optional), oil (for frying )