Directions:
- Brown, crumble, and drain hamburger meat in a large skillet.
- In the same skillet, combine the cooked meat, beans, and sloppy joe sauce.
- Simmer until heated through, approximately 5-10 minutes.
- To serve, put a layer of corn chips (I use chili cheese Fritos) on the bottom of a plate.
- Top with the meat mixture, then top with the toppings of your choice.
- I normally put out shredded mexi blend cheese,diced tomatoes, chopped onions, sour cream, shredded lettuce, and sliced jalapenos, but use your imagination!
- Prep time includes chopping veggies and browning the hamburger meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.51 Kcal (953 kJ) | ||
| Calories from fat | 104.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 40.11mg | 13% | |
| Sodium | 321.71mg | 13% | |
| Potassium | 168.41mg | 4% | |
| Total Carbs | 15.68g | 5% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 13.89g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 283.29 Kcal (1186 kJ) | ||
| Calories from fat | 129.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 18% | |
|---|---|---|---|
| Cholesterol | 49.94mg | 13% | |
| Sodium | 400.59mg | 13% | |
| Potassium | 209.71mg | 4% | |
| Total Carbs | 19.53g | 5% | |
| Sugars | 2.88g | 9% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 17.29g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 68.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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