50 pastelon platanos maduros Recipes

lean ground beef, white onion, diced, sofrito sauce (use your own , i did sofrito cubano) or use goya s sofrito sauce, tomato sauce (i used hunt s), sazon goya , with annato and cilantro, garlic cloves, minced, olive oil or vegetable oil, eggs, corn niblets (from the can, that is the way the recipe is written), french style green bean (from the can, that is the way the recipe is written), ripe plantains (you should see lots of black, that is sweet), cheddar cheese (optional)

ripe (heavily spotted yellow to brown) or very ripe (brown to black ) plantains, olive or canola oil for sauteing

very ripe plantains, butter (optional), oil, granulated sugar + 1 tsp, water, cinnamon stick

butter, olive oil, ripe plantains, peeled and cut diagonally into 1 inch slices, lemon , juice of, salt

ripe plantains, ground beef, sofrito sauce, salt (to taste), tomato sauce, sazon goya con culantro y achiote, oregano (to taste), eggs, oil

very ripe plantains (the skin of the plantain should be brownish black), oil, salt (optional)

plantains, sliced, ripe with black skins, sugar, salt, butter

ripe plantains (black, not green ), cranberry juice, brown sugar, cinnamon stick

bananas, peeled and sliced lengthwise, butter, dark brown sugar, cottage cheese, light cream, ground cinnamon (optional)

thick) slices soft black plantains (about 6), sugar, salt, butter

plantains, yellow with some black spots, canola oil, kosher salt

mushrooms, ripe plantains, eggs, fresh scallions, red pepper, yellow pepper, adobo seasoning , to taste, oregano , to taste, salt , to taste, cumin , to taste, goya sazon goya, capers, pimento stuffed olives, chopped, onion, garlic, tomato paste, cheddar cheese, shredded, mozzarella cheese, shredded

i red onion, thinly sliced into rings, fresh lime juice, olive oil, ripe plantains , sliced on a bias

very ripe plantains, white sugar, brown sugar, dry white wine, short cinnamon sticks, ground cinnamon, unsalted butter

ripe plantains, whole, melted butter or 1 -2 tbsp oil, use as little as you want, thick slices mozzarella cheese, aji criollo salsa or hot sauce