467 platanos maduros fritos Recipes

head lettuce, shredded, onion, chopped, sharp cheddar cheese, shredded, ranch style bean, slightly drained, catalina dressing, fritos corn chips, slightly crushed, tomatoes, coarsely chopped, avocado, coarsely chopped

ground beef, diced onions, mince garlic, dry white wine, chili powder, cumin, kosher salt, black pepper, beef base , paste, diced tomatoes with juice, diced green chilies, chipotle chiles in adobo, fritos corn chips , pulverized, water, shredded cheddar cheese, minced red onion

mixed salad greens, arugula, sliced water chestnuts, coarse salt, ground pepper, fritos corn chips, your favorite dressing

cooked light brown rice, chopped onion, shredded cheddar cheese, wolf chili, plain, crushed frito corn chip

boneless skinless chicken breasts, frozen, cream of chicken soup, green enchilada sauce, fritos corn chips, mozzarella cheese or cheddar cheese, chopped olive (optional)

crescent rolls, chili with beans, onion, chopped, lettuce, shredded, tomato, chopped, cheddar cheese, shredded, frito corn chips, sour cream (optional)

amaretti cookies (or biscotti if you can tsp get the cookies), milk, butter, egg yolks, granulated sugar, cooled brewed espresso, salt, marsala wine, whipping cream, granulated sugar

roasting chicken, boiled, enchilada sauce, i use the red, tomato sauce, milk , i use the tomato sauce can to measure, cream of mushroom soup, cheddar cheese , any kind of you like, i use mild cheddar, frito corn chip

ground beef, yellow onion, diced, taco seasoning, mexicorn, drained, black beans, drained, catalina dressing, divided, fritos corn chips, shredded cheese (i use mexican blend )

butter or 1/2 cup margarine, onion, finely chopped, sliced mushrooms, cream of mushroom soup, kraft garlic cheese rolls, frozen chopped broccoli, fritos corn chips , scoops

corn tortillas , softened in hot hoil and drained (or use 1 small bag fritos), cream of mushroom soup, half-and-half, green chilies (chopped , 1 small can), cheese (shredded )

microwave popcorn , butter flavored, regular size, not the mini bags, fritos corn chips, mixed nuts, almond bark or 16 oz white chocolate

butter, onion, finely chopped, garlic cloves, pressed, velveeta cheese, cubed, jalapeno peppers, chopped fine, black-eyed peas, drained, serve with tortilla chips or fritos corn chips

all purpose flour, plus more for dusting, kosher salt and freshly ground black pepper, beer , pilsner or ale, egg yolk, vegetable oil, for frying, sage or basil leaves, shrimp, shelled, deveined and butterflied, calamari, cut into rings, fresh white anchovies or sardines, cleaned and filleted, lemon wedges, for garnish

all-purpose flour, cornstarch, black pepper, cayenne, beer, eggplant , cut into 1/2-inch thick 1/2 moons, carrots, peeled and cut into 1/2-inch strips, fennel, cored and cut into 1/2-inch strips, scallions, cut into 3 to 4-inch lengths, yellow squash or zucchini, cut into 1/2-inch rounds, celery, peeled , split lengthwise, cut into 3 to 4-inch lengths, vegetable oil, for frying, salt , as needed, lemon-garlic dipping sauce , recipe follows, egg yolks, fresh lemon juice, minced garlic, dijon mustard, olive oil, extra-virgin olive oil, salt, cayenne pepper , or to taste

chicken, garlic, finely chopped, oil of choice, chicken broth, divided, dried guajillo peppers, finely chopped, tomato paste, crushed tomatoes, oil or butter, spanish onion, diced, bell pepper, diced, crushed tomatoes, chili powder, ground cumin, salt, black pepper, cayenne pepper, canned pinto beans, canned black beans, corn chips (recommended : fritos), shredded cheese, shredded lettuce, diced tomatoes, sour cream, sliced jalapenos, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chorizo sausage (about 2 oz), pitted dried dates, bacon , cut into quarters crosswise, oil, for frying, flour , for dusting, egg, lightly beaten with 1 tsp water

olive oil, sherry vinegar, minced shallots, minced parsley, whole or chopped large capers, fairly mild melting cheese , such as spanish tetilla, mahon, or goat cheese 1/2-inch thick, flour , for dusting, eggs, lightly beaten with 2 tsp water, breadcrumbs, oil, for frying