110 platanos maduros costa Recipes
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lean ground beef, white onion, diced and10 Morelean ground beef, white onion, diced, sofrito sauce (use your own , i did sofrito cubano) or use goya s sofrito sauce, tomato sauce (i used hunt s), sazon goya , with annato and cilantro, garlic cloves, minced, olive oil or vegetable oil, eggs, corn niblets (from the can, that is the way the recipe is written), french style green bean (from the can, that is the way the recipe is written), ripe plantains (you should see lots of black, that is sweet), cheddar cheese (optional)1 hour 30 min, 12 ingredients
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unflavored gelatin, dark rum, whipping cream and10 Moreunflavored gelatin, dark rum, whipping cream, dark brown sugar, instant espresso powder, coconut milk, vanilla extract, sour cream, whipping cream, dark colored corn syrup, bittersweet chocolate, chopped, dark rum, fresh mint for garnish45 min, 13 ingredients
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Beef Tenderloin with Costa Rican Coffee Balsamic Fig Glaze (Robert Irvine)dark modena balsamic vinegar, granulated sugar and4 Moredark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper55 min, 6 ingredients
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Maduros (Alex Garcia)i red onion, thinly sliced into rings, fresh lime juice and2 Morei red onion, thinly sliced into rings, fresh lime juice, olive oil, ripe plantains , sliced on a bias15 min, 4 ingredients
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Maduros Asados (baked Yellow Plantains)yellow plantains, olive oil, salt to taste40 min, 3 ingredients
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Platanos En Tentacion (Plantains Temptation Style)very ripe plantains, white sugar, brown sugar and4 Morevery ripe plantains, white sugar, brown sugar, dry white wine, short cinnamon sticks, ground cinnamon, unsalted butter1 hour 15 min, 7 ingredients
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Platanos Asados Con Queso - Baked Ripe Plantains With Cheeseripe plantains, whole and3 Moreripe plantains, whole, melted butter or 1 -2 tbsp oil, use as little as you want, thick slices mozzarella cheese, aji criollo salsa or hot sauce50 min, 4 ingredients
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