Maduros En Salsa De Arándano (Sweet Plantains in Cranberr Recipe

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Maduros En Salsa De Arándano (Sweet Plantains in Cranberr
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Ingredients:

Directions:

  1. Peel and cut plantains into rounds (approx. 1/2 inch thick). Place in a small saucepan with all the other ingredients. Bring to a boil, reduce heat, and simmer for about 2 hours, stirring about every half hour.
  2. Serve with vanilla ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.76 Kcal (1222 kJ)
Calories from fat 8.59 Kcal
% Daily Value*
Total Fat 0.95g 1%
Sodium 18.09mg 1%
Potassium 208.87mg 4%
Total Carbs 72.98g 24%
Sugars 68.85g 275%
Dietary Fiber 0.32g 1%
Protein 0.16g 0%
Vitamin C 11.6mg 19%
Iron 0.6mg 3%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 154 Kcal (645 kJ)
Calories from fat 4.53 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 9.55mg 1%
Potassium 110.25mg 4%
Total Carbs 38.52g 24%
Sugars 36.34g 275%
Dietary Fiber 0.17g 1%
Protein 0.08g 0%
Vitamin C 6.1mg 19%
Iron 0.3mg 3%
Calcium 29.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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