Beef Tenderloin with Costa Rican Coffee Balsamic Fig Glaze (Robert Irvine) Recipe

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Beef Tenderloin with Costa Rican Coffee Balsamic Fig Glaze (Robert Irvine)
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Ingredients:

Directions:

  1. In heavy-bottomed sauce pot, over low heat, add the vinegar and reduce it by half, stirring constantly. Add the sugar, coffee and figs and further reduce by 1/3 volume, continue to stir throughout this step. Remove from the heat when you have 3/4 cup liquid remaining. Pour the glaze through a strainer into a small bowl, discarding the solids.
  2. Preheat the grill to 300 degrees F.
  3. Season the beef tenderloin with salt and pepper, to taste, and put on the preheated grill. Cook on each side until desired temperature is reached, about 7 to 8 minutes for medium-rare. Remove from the grill and evenly brush the tenderloin with the balsamic glaze. Return the beef to the grill for 5 minutes, allowing the glaze to coat the meat. Remove the tenderloin from the grill to a cutting board and let rest for 5 minutes. Slice, arrange on a serving platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1031.63 Kcal (4319 kJ)
Calories from fat 448.73 Kcal
% Daily Value*
Total Fat 49.86g 77%
Cholesterol 244.89mg 82%
Sodium 151.23mg 6%
Potassium 941.75mg 20%
Total Carbs 57.59g 19%
Sugars 44.33g 177%
Dietary Fiber 6.09g 24%
Protein 79.17g 158%
Vitamin C 0.2mg 0%
Iron 5.4mg 30%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 197.23 Kcal (826 kJ)
Calories from fat 85.79 Kcal
% Daily Value*
Total Fat 9.53g 77%
Cholesterol 46.82mg 82%
Sodium 28.91mg 6%
Potassium 180.05mg 20%
Total Carbs 11.01g 19%
Sugars 8.48g 177%
Dietary Fiber 1.16g 24%
Protein 15.14g 158%
Iron 1mg 30%
Calcium 10.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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