44087 platanos maduros costa fried ripe plantains Recipes

ripe plantains , cut in half crosswise and lengthwise peeled, oil

ripe plantains, fresh spinach, washed chopped, onions, finely chopped, garlic, finely chopped, egg, beaten, flour, salt & pepper, oil (for frying ), toothpicks (or wooden cocktail stick)

plantains, very ripe (the peel may be half black outside but the plantain inside is firm), butter or 1/2 cup margarine, cinnamon sticks (optional), brown sugar (optional), hot sauce (optional)

butter or 4 tbsp margarine, onion, coarsely chopped, celery ribs, coarsely chopped, garlic, finely chopped, jalapeno peppers, stemmed seeded and finely chopped, ripe plantains, peeled and chopped, water, heavy cream, salt , to taste, white pepper, queso fresco, for garnish, plantain chips, for garnish

enough oil to cover the bottom of your frying pan, plantains, peeled and cut into chunks about 1/4 inch thick, salt to taste

all-purpose flour, sugar, cornmeal, baking powder, salt, milk, mashed, ripe plantains, eggs, corn oil, melted butter

ripe plantains (yellow and black skin), peeled and cut into 1 inch rounds, pineapple chunks in juice, drained , juice reserved, ground cinnamon, ground nutmeg

ripe plantains, fresh orange juice, brown sugar, ground cinnamon

ripe plantains, butter, diced, rum, orange , juice and zest of, ground cinnamon, dark brown sugar, whole almond, fresh mint sprig, creme fraiche

chicken breasts, water, salt, ripe plantains, cinnamon, butter, cornstarch, tamarind paste, pure honey, cumin, red chili powder, black pepper, paprika

ripe plantains (yellow stage), cheddar cheese (shredded ), eggs, salt, flour, water, toothpick, vegetable oil (for frying )

vegetable oil, ripe plantains, peeled and cut on the bias into 1/2-inch thick slices, salt, chopped cilantro , optional

fresh limes, sweet chili sauce, sweet hot mustard, horseradish, prepared, rice vinegar, natural, canola oil, for frying, green plantains, garlic, minced, salt and fresh cracked black pepper, red pepper flakes, cayenne pepper

ripe plantains , the skins must be black, butter, demerara sugar (brown sugar crystals), freshly squeezed orange juice, salt & pepper (optional), cinnamon (to garnish )