24704 platanos maduros costa fried plantains Recipes

  • Platanos Maduros (Costa Rican Fried Ripe Plantains)
    ripe dark-skinned plantains, vegetable oil
    15 min, 2 ingredients
  • Fried Plantains
    oil for frying, plantains
    15 min, 2 ingredients
  • Platanos Maduros
    ripe (heavily spotted yellow to brown) or very ripe (brow... and
    1 More
    ripe (heavily spotted yellow to brown) or very ripe (brown to black ) plantains, olive or canola oil for sauteing
    2 ingredients
  • Tostones (Fried Plantains)
    vegetable oil for frying and
    3 More
    vegetable oil for frying, plantains, peeled and sliced into 1-inch pieces, salt to taste, garlic powder to taste
    35 min, 4 ingredients
  • Fried Sweet Plantains (platanos maduros fritos)
    butter, olive oil and
    3 More
    butter, olive oil, ripe plantains, peeled and cut diagonally into 1 inch slices, lemon , juice of, salt
    20 min, 5 ingredients
  • Platanos Maduros Dulces Al Caldero(sweet Plantains...
    very ripe plantains, butter (optional), oil and
    3 More
    very ripe plantains, butter (optional), oil, granulated sugar + 1 tsp, water, cinnamon stick
    20 min, 7 ingredients
  • Maduros (Sauteed Sweet Plantains)
    thick) slices soft black plantains (about 6), sugar, salt and
    1 More
    thick) slices soft black plantains (about 6), sugar, salt, butter
    4 ingredients
  • Kelewele (Spicy Fried Plantains)
    plantains , bananas, ripe, but not past ripe, peeled and ... and
    5 More
    plantains , bananas, ripe, but not past ripe, peeled and cut into bite-sized cubes, cayenne pepper or 1/2 tsp red pepper, peeled grated fresh gingerroot, salt, water, palm oil (for frying ) or vegetable oil (for frying)
    30 min, 6 ingredients
  • Fried Plantains
    firm-ripe plantains, vegetable oil for deep-frying
    2 ingredients
  • Trinidad Roti with Curried Goat Stew Filling and Fried Plantains (Emeril Lagasse) Trinidad Roti with Curried Goat Stew Filling and Fried Plantains (Emeril Lagasse)
    trinidad curry powder, minced garlic plus 2 tsp and
    23 More
    trinidad curry powder, minced garlic plus 2 tsp, scotch bonnet pepper, seeded and minced, minced shallots, minced green onions, white vinegar, goat stew meat, cut into 1 1/2-inch cubes ( lamb may be substituted), unsalted butter, vegetable oil, peeled, seeded, and chopped tomatoes, salt, freshly ground black pepper, water, cornstarch, steamed rice , for serving, roti bread , recipe follows, fried plantains , recipe follows, all-purpose flour, baking powder, salt, milk or water, olive oil or ghee, vegetable oil, for frying, green plantains, salt
    2 hour 55 min, 25 ingredients
  • Oxtail and Black Bean Soup with Grilled Spiny Lobster, Tomato Jam and Fried Plantains (Emeril Lagasse) Oxtail and Black Bean Soup with Grilled Spiny Lobster, Tomato Jam and Fried Plantains (Emeril Lagasse)
    olive oil, oxtails, salt, freshly ground black pepper and
    53 More
    olive oil, oxtails, salt, freshly ground black pepper, diced onion, diced carrots, diced celery, dice leeks, minced shallots, minced garlic, minced green onions, minced ginger, tomato paste, all-purpose flour, stout (recommended : guinness), veal stock or low sodium canned beef broth, bay leaves, thyme, habanero pepper , pricked several times with a sharp knife, ground allspice, black beans, rinsed and picked over, chopped fresh cilantro leaves, chopped fresh parsley leaves, recipe grilled spiny lobster tails , recipe follows, tomato jam , recipe follows, fried plantain chips, for garnish , recipe follows, cilantro leaves, for garnish, lemon, juiced, lime, juiced, orange, juiced, dry spanish sherry, rum, olive oil, essence , recipe follows, hot paprika, salt, chopped fresh parsley leaves, chopped fresh cilantro leaves, spiny lobster tails , from 3 (3 lb) spiny lobsters, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peeled, seeded and chopped tomatoes, rice wine vinegar, sugar, light corn syrup, honey, minced garlic, ground coriander, peanut oil, green plantain, peeled , cut in 1/2 crosswise, very thinly sliced lengthwise, salt
    5 hour 30 min, 57 ingredients
  • Roasted Poussin with Sixteen Spices with Caramelized Mango-Garlic Sauce with Fried Plantains (Bobby Flay) Roasted Poussin with Sixteen Spices with Caramelized Mango-Garlic Sauce with Fried Plantains (Bobby Flay)
    cinnamon, ancho chile powder, pasilla chile powder and
    28 More
    cinnamon, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, ground fennel seed, garlic powder, onion powder, all spice, chile de arbol, brown sugar, kosher salt, coarsely ground black pepper, cayenne pepper, olive oil, poussin , 1 1/2 lb each, chicken stock, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ripe mango, peeled, pitted and coarsely chopped, light brown sugar, roasted garlic , smashed to a paste, chopped cilantro, salt and freshly ground pepper, fried plantains, green plantains, peeled and sliced on bias into 2-inch pieces, peanut oil, salt
    1 hour 45 min, 31 ingredients
  • Fried Plantains Fried Plantains
    plantains, butter or margarine, sugar, ground cinnamon
    10 min, 4 ingredients
  • Fried Plantains Fried Plantains
    plantains, butter or margarine, sugar, ground cinnamon
    4 ingredients
  • Fried Plantains (Emeril Lagasse) Fried Plantains (Emeril Lagasse)
    ripe plantains, oil for frying, salt and
    1 More
    ripe plantains, oil for frying, salt, freshly ground black pepper
    4 ingredients
  • Fried Plantains (Patrick and Gina Neely) Fried Plantains (Patrick and Gina Neely)
    peanut oil, for frying, firm green plantains and
    3 More
    peanut oil, for frying, firm green plantains, garlic, chopped, water, kosher salt
    20 min, 5 ingredients
  • Fried Plantains with Spiced Beef: Piononos Fried Plantains with Spiced Beef: Piononos
    butter, vegetable oil and
    13 More
    butter, vegetable oil, ripe plantains, peeled , cut into 1/3 inch by 1/3 inch by 2 inch rods, salt and freshly ground black pepper, onions, peeled and cut into brunoise, cubanella peppers, washed, seeded and cut into brunoise, hot chile pepper, washed, seeded and cut into brunoise, garlic, peeled and minced, ground beef, ripe tomatoes, washed, peeled, seeded and cut into brunoise, pimiento-stuffed olives, finely chopped, brined capers, rinsed and finely chopped, malt vinegar, oil, for frying, eggs, lightly beaten
    1 hour , 15 ingredients




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