Caribbean Spinach Plantain Rolls Recipe

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Caribbean Spinach Plantain Rolls
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Ingredients:

Directions:

  1. 1.Cut the each plantains lengthways into 4~5slices.
  2. 2.Do pan frying the slices of plantain on both sides.
  3. 3.Stir the onion, garlic, and spinach and season them with salt and pepper.
  4. 4.Make the fried plantains into rings with toothpick, then pack each ring with cooked spinach.
  5. 5.Put the rolls into the egg beaten and flour, then fry them until golden brown.
  6. Cooking tip: You can cook some herbs with the spinach. After cooking the spinach, remove the excess moisture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.04 Kcal (771 kJ)
Calories from fat 29.75 Kcal
% Daily Value*
Total Fat 3.31g 5%
Cholesterol 27.28mg 9%
Sodium 356.93mg 15%
Potassium 805.91mg 17%
Total Carbs 35.53g 12%
Sugars 9.09g 36%
Dietary Fiber 4.33g 17%
Protein 5.72g 11%
Vitamin C 34.6mg 58%
Iron 4.1mg 23%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 105.58 Kcal (442 kJ)
Calories from fat 17.07 Kcal
% Daily Value*
Total Fat 1.9g 5%
Cholesterol 15.65mg 9%
Sodium 204.76mg 15%
Potassium 462.33mg 17%
Total Carbs 20.38g 12%
Sugars 5.22g 36%
Dietary Fiber 2.48g 17%
Protein 3.28g 11%
Vitamin C 19.8mg 58%
Iron 2.3mg 23%
Calcium 73.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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