Plantain Corn Muffins Recipe

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Plantain Corn Muffins
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 1/2 cup cornmeal
  • 1/2 tsp salt
  • 1 cup milk
  • 2 large eggs
  • 1/3 cup corn oil

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease 16 muffin cups or line with paper muffin liners.
  2. Stir the flour, sugar, cornmeal, baking powder, and salt together in a bowl. Whisk the milk, plantains, eggs, oil, and butter together in a separate bowl. Mix the flour mixture into the milk mixture until just combined; do not over mix. Allow the mixture sit at room temperature for 10 to 15 minutes. Pour into prepared muffin cups to about 2/3 full.
  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.27 Kcal (679 kJ)
Calories from fat 69.04 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 29.28mg 10%
Sodium 91.15mg 4%
Potassium 197.66mg 4%
Total Carbs 21.1g 7%
Sugars 7.12g 28%
Dietary Fiber 0.82g 3%
Protein 2.87g 6%
Vitamin C 1.7mg 3%
Iron 0.5mg 3%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 271.47 Kcal (1137 kJ)
Calories from fat 115.5 Kcal
% Daily Value*
Total Fat 12.83g 12%
Cholesterol 48.98mg 10%
Sodium 152.49mg 4%
Potassium 330.66mg 4%
Total Carbs 35.29g 7%
Sugars 11.9g 28%
Dietary Fiber 1.38g 3%
Protein 4.8g 6%
Vitamin C 2.8mg 3%
Iron 0.9mg 3%
Calcium 110.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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