288789 platanos asados con baked ripe plantains cheese Recipes

ripe plantains, ground ginger, ground red pepper, garlic powder, salt, cooking spray or coconut oil

ripe plantains or bananas, peeled, king arthur unbleached self-rising flour, onion, cut into wedges, salt, pepper, oil for deep-fat frying

ripe avocados, cheese (both cheddar and edam are great), dry cured bacon, tomatoes, black pepper

baked potatoes, hot milk, grated cheese (i just dump some in from a pre-grated bag), salt, paprika

ripe plantains, whole, melted butter or 1 -2 tbsp oil, use as little as you want, thick slices mozzarella cheese, aji criollo salsa or hot sauce

ripe plantains, vegetable oil as needed, salt and freshly ground black pepper

bananas, ripe (or plantains), butter, melted, mozzarella cheese (or queso blanco), bacon

chicken breast , butterflied, salt and pepper, vegetable oil, for sauteing, ripe plantain, peeled and sliced, link chorizo, chopped, chopped garlic, tamarind rum glaze , recipe follows, cilantro rice , recipe follows

goya brand ripe plantains, crushed ice, evaporated milk or 1/2 cup skim milk, sugar , to taste

ripe plantains (not overripe), eggs, flour, baking soda (bicarbonate), refried beans, sliced mexican queso fresco (fresh cheese), salt

ripe plantains, unpeeled (skin of plantain should be black), poblano chile , roasted, peeled and seeded, cold refried black beans, scallions, white and some green parts thinly sliced, grated anejo , romano or feta cheese, grated manchego or monterey jack cheese, salt, black pepper, ripe banana, peeled, salt, peanut oil, crema , creme fraiche or sour cream for garnish

ripe plantains (yellow stage), cheddar cheese (shredded ), eggs, salt, flour, water, toothpick, vegetable oil (for frying )

ripe plantains or 4 medium firm bananas, margarine (unsalted ) or 3 tbsp butter (unsalted), brown sugar, vanilla, ground cinnamon, toasted chopped pecans or 2 tbsp slivered almonds, whipping cream (not ultra-pasteurized), buttermilk

baking mix, milk, cheese, shredded, butter, melted or 1/4 olive oil, garlic powder