129057 plantain figue vert green banana Recipes

green plantains , or other green bananas, peeled, salt, chicken stock, ground nutmeg, butter, cinnamon, onion, chopped, grated cheddar cheese, light cream or 1 cup milk, fresh breadcrumb, eggs, beaten

unripe (green ) bananas, oil for frying , or as needed, salt to taste

oil, salt, turmeric, red pepper powder, big green bananas , deskinned,cubed and soaked in cold salty water, fresh lemon juice, coconut milk (available readymade of nestle brand), big onion, dried garlic , deskinned, tomatoes

plantains (3 cups mashed ) or 4 small green bananas (3 cups mashed), spelt flour, baking powder, coconut oil, for sauteing, cashews or 2 cups macadamia nuts or 2 cups pine nuts, lemon juice, olive oil, garlic cloves, shoyu (to taste), cilantro, chopped, green onion , 1/4 inch slices, carrot, grated

green bananas (or plantains), chicken stock, coconut milk, coconut cream, oil, onion, chopped finely, hot pepper, cleaned and finely chopped

bananas, green (unripe), water, pn salt (or more ), lemon juice, spray, cucumber, with peel , thinly, ripe tomato, chopped, celery , halve, carrots, finely shredded, avocado, peel pit cube, lemon juice , sprayed on

whole medium-green bananas (they hold up much better than ripe nanners), butter or margarine ( is best for flavor), maple syrup (real or imitation, you choose), chopped, toasted pecans or other nuts; cinnamon or nutmeg

bananas, milk , coconut , or soy (honestly you shouldn tsp use animal because it can negate some of the effects you want from wheatgrass), ice, agave syrup, shot of wheatgrass (juiced fresh with a wheatgrass juicer / or bought pre-frozen then thawed)

plantains (yellow, not green ), raw honey, flaked coconut, limes, grapeseed oil, nonfat plain yogurt (or sour cream)

olive oil, red wine vinegar, honey, french haricots vert or 12 oz green beans, trimmed, oranges, peel and pith cut away, green olives, fresh parsley

green bananas, water, salt, garlic cloves, peeled, sweet peppers (seeded ), peppercorns (whole black pepper), salt, olive oil, vinegar (can be white or apple), fresh lime juice, water

green bananas (should make 3 cups mashed), spelt flour, baking powder, cilantro, chopped, green onions, sliced, carrot, grated, cashews or 2 cups macadamia nuts or 2 cups pine nuts, olive oil, lemon juice (fresh squeezed ), garlic cloves (medium size, or to taste), nama shoyu

extra-virgin olive oil, divided , plus a little to drizzle, yellow skinned onions, 1 finely chopped, divided, 1 thinly sliced, chicken stock, divided, ground cumin, divided, fresh thyme, 5 or 6 sprigs, chopped, white rice, black beans, flank steak, grill seasoning blend ( recommended: montreal steak seasoning by mccormick ), lime, green plantains (they like green bananas and are available in produce department), waxed paper, green bell pepper, seeded and finely chopped, garlic , cracked away from skin and finely chopped, shrimp, peeled, deveined and coarsely chopped, salt and pepper, lemon, tomato sauce, chopped parsley leaves, hot sauce (recommended : tabasco)

green bananas, peeled and mashed, ears of corn, shucked and off cobb (i cheat with frozen out of season), green beans, cut to 2-inch, greens, large and chopped (any you have , collards, spinach, cabbage, pumkin leaves, chaya, etc.), coconut milk (regular milk ok), salt

unripe (green ) bananas, olive oil, divided, green bell pepper, sliced into thin rings, shrimp - peeled and deveined, crabmeat, sweet onion, chopped, salt and pepper to taste, white sugar, red wine vinegar, crisp cooked bacon, crumbled, hard-cooked egg, peeled and sliced (optional)