450 pla nai suan rot det Recipes
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jalapeno peppers , seeds and ribs removed and11 Morejalapeno peppers , seeds and ribs removed, garlic , 2 smashed, 2 minced, lightly packed cilantro leaves and stems , plus 1 tbsp chopped cilantro, asian fish sauce (nam pla or nuoc mam), cooking oil, asian sesame oil, salt, boneless, skinless chicken breasts (about 1 1/3 lb in all ), rice-wine vinegar, sugar, dried red-pepper flakes, water12 ingredients
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jicama, peeled and julienned using a mandoline (about 4 c... and10 Morejicama, peeled and julienned using a mandoline (about 4 cups), carrot, peeled and julienned using a mandoline, stalks celery, very finely sliced, mint, chopped, cilantro, chopped, serrano chiles, minced, peeled, cooked medium shrimp (36 to 42 per lb.), tails removed , sliced in half lengthwise, fresh lime juice, sugar, thai or vietnamese fish sauce (nam pla or nuoc mam), chopped salted peanuts11 ingredients
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Basting Saucecanned unsweetened coconut milk and3 Morecanned unsweetened coconut milk, fish sauce nuoc nam or nam pla, fresh lime juice, whole garlic cloves crushed4 ingredients
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Steak Skewerscanned unsweetended coconut milk and8 Morecanned unsweetended coconut milk, fish sauce nuoc nam or nam pla, palm sugar or placed light brown sugar, fresh lime juice, whole garlic cloves, whole red or green thai chiles stemmed, whole lemongrass stalks , bottom third only, tough outer layers removed, ginger peeled, tri-tip , top sirloin cap steak,or rib eye, fat cam left on9 ingredients
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Sweet and Sour Fish Sauceasian fish sauce (nuoc mam or nam pla), sugar, lime juice and2 Moreasian fish sauce (nuoc mam or nam pla), sugar, lime juice, garlic, minced, asian red chili paste or hot sauce5 ingredients
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Seafood in Asian Brothstalks) fresh lemon grass, clam juice and13 Morestalks) fresh lemon grass, clam juice, coarsely pureed soft, ripe tomatoes, grated lime peel, lime juice, minced fresh jalapeno chili, total) shelled, deveined shrimp, sea scallops, rinsed and halved crosswise, salad oil, minced fresh mint leaves, minced fresh basil leaves, ears of corn (1 lb. total), husks and silk removed, paper-thin slices fennel, sliced fresh chives, asian fish sauce (nuoc mam or nam pla)15 ingredients
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Red Snapper on Rice with Red-Curry Carrot Saucejasmine or other long-grain rice, water and12 Morejasmine or other long-grain rice, water, carrots (about 4), cut into 1/4-inch pieces, garlic , smashed, canned low-sodium chicken broth or homemade stock, whole milk, asian fish sauce (nam pla or nuoc mam), red thai curry paste, brown sugar, salt, cooking oil, red snapper fillets, cilantro leaves (optional), lime wedges, for serving14 ingredients
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Chicken with Lemon Grass and Chili (Ga Xao Xa Ot)boned , skinned chicken thighs and9 Moreboned , skinned chicken thighs, stalks fresh lemon grass (each 10 to 12 in . long), asian fish sauce (nuoc mam or nam pla), sugar, garlic, peeled and minced, salad oil, sliced shallots, fat-skimmed chicken broth, sliced fresh hot red or green chili , such as thai, serrano, jalapeno, or fresno, fresh cilantro leaves (optional)10 ingredients
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Egg Drop Soup with Mustard Greensfat-trimmed boned pork loin and9 Morefat-trimmed boned pork loin, stalks (about 2 oz. total) fresh lemon grass or 6 strips lemon peel (yellow part only; 1/2 by 3 in. each), fat-skimmed chicken broth, mustard greens, rice noodles (chinese rice sticks, or mai fun), shelled, deveined shrimp, rinsed and drained, eggs, asian fish sauce (nuoc mam or nam pla), chopped green onions, asian red chili sauce or hot sauce10 ingredients
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Thai Salad Dressinglime juice, sugar, asian fish sauce (nuoc mam or nam pla) and1 Morelime juice, sugar, asian fish sauce (nuoc mam or nam pla), minced fresh hot chilies4 ingredients
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Vietnamese Nuoc Chamasian fish sauce (nuoc mam or nam pla), rice vinegar and4 Moreasian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, pressed or minced garlic cloves, minced fresh hot chilies6 ingredients
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Cabbage and Shrimp Salad (Goi Tom)shelled, deveined cooked shrimp (see notes ), lime juice and10 Moreshelled, deveined cooked shrimp (see notes ), lime juice, asian fish sauce (nuoc mam or nam pla), sugar, minced fresh hot red or green chili , such as thai, serrano, jalapeno, or fresno, garlic, peeled and minced, shredded cabbage (10 oz.; see notes ), bean sprouts (3 to 4 cups), rinsed, fresh rau ram or fresh mint leaves (see notes), shredded carrots, fried shallots, chopped roasted , salted peanuts12 ingredients
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Mint-Lime Dipping Saucelime juice, seasoned rice vinegar and5 Morelime juice, seasoned rice vinegar, chopped fresh mint leaves, rinsed red or green jalapeno chili (1-oz. size), minced, asian fish sauce (nuoc mam or nam pla), minced shallot, minced garlic7 ingredients
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Squash Soupdeveined shelled shrimp, rinsed and chopped and6 Moredeveined shelled shrimp, rinsed and chopped, green onion, ends trimmed, chopped, asian fish sauce (nuoc mam or nam pla), black pepper, upo or zucchini, chopped fresh cilantro, white pepper7 ingredients
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Tom Yam Pla (thai fish soup with coconut milkdry lemon grass, dried laos root, fish or vegetable stock and7 Moredry lemon grass, dried laos root, fish or vegetable stock, coconut milk, red chilies cut into rounds, scallions minced, fresh cilantro minced, white fish fillet cut into large bite size pieces, whole juice of 2 limes, fish sauce10 ingredients
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Beef Satays over Thai Saladsirloin steak, cut into 1-inch cubes and16 Moresirloin steak, cut into 1-inch cubes, stalks lemongrass , bottom third only, peeled and minced, garlic, minced, cooking oil, lemon juice, sugar, salt, fresh-ground black pepper, asian fish sauce (nam pla or nuoc mam), water, rice-wine vinegar, dried red-pepper flakes, head romaine lettuce , cut crosswise into 1/2-inch strips (about 1 quart), carrots, grated, cucumber, peeled, halved, seeded, and diced, lightly packed cilantro leaves, chopped fresh mint17 ingredients
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Vietnamese Pork-and-Noodle Souplinguine, cooking oil and12 Morelinguine, cooking oil, pork tenderloin (about 3/4 lb), cut into 1 1/2-by-1/2-by-1/2-inch strips, scallions including green tops, chopped, chopped fresh ginger, tomatoes, chopped, asian fish sauce (nam pla or nuoc mam), salt, water, canned low-sodium chicken broth or homemade stock, bean sprouts, lime juice (from about 1 lime), plus lime wedges for serving, cucumber, peeled , halved lengthwise, seeded, and cut crosswise into thin slices, lightly packed mint , basil, or cilantro leaves, or a combination14 ingredients
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