448 pla suan rot det Recipes
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Thai Sticky Rice With Nam Pla and Coconut Milksticky rice (glutinous), coconut milk, nam pla2 hour , 3 ingredients
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Khao Tom Pla (Rice Soup With Fish)oil, garlic cloves, minced, chicken stock and10 Moreoil, garlic cloves, minced, chicken stock, fresh galangal root or 3 slices fresh gingerroot, pickled cabbage, minced (called tang chye, chinese pickled cabbage) (optional), salt, white pepper, cooked jasmine rice or 3 cups cooked long-grain rice, fresh fish fillet, cut into bite-sized pieces (red snapper, flounder or salmon), stalk celery, sliced thinly, nam pla, scallions, thinly sliced (optional), fresh cilantro leaves, minced (optional)45 min, 13 ingredients
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Gaeng Paa Pla Dook (Jungle Curry With Catfish)catfish , cut into 1-inch slices, oil and14 Morecatfish , cut into 1-inch slices, oil, fish sauce (nam pla), water, japanese eggplant, sliced green jalapeno pepper, sweet basil, whole kaffir lime leaves, chopped lemongrass, shallots, garlic cloves, chopped lesser ginger, dried jalapeno peppers, canned peppercorn, shrimp paste, salt35 min, 16 ingredients
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Rot Kohl - German Red Cabbage (Crock Pot)red cabbage, coarsely shredded, butter and12 Morered cabbage, coarsely shredded, butter, apple, sliced (about 2 large), onion, sliced (about 2 small to medium), garlic cloves, nutmeg, allspice, cinnamon, thyme, caraway seed, salt and pepper, brown sugar, wine , plus a little more, wine vinegar6 hour 20 min, 14 ingredients
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Suan La Bai Cai (Hot and Sour Cabbage)napa cabbage, chinese black vinegar, light soy sauce and8 Morenapa cabbage, chinese black vinegar, light soy sauce, sesame oil, sugar, salt, vegetable oil, dried red chilies, finely chopped, ginger, minced, szechuan peppercorns, red bell pepper, diced20 min, 11 ingredients
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Suan Rong He Lan Dou (Garlic-Fried Snow Peas)snow peas, minced garlic (to taste) and6 Moresnow peas, minced garlic (to taste), green onion (white part only ), ginger (to taste), salt (to taste), msg (to taste), rice wine (to taste), vegetable oil (to taste)20 min, 8 ingredients
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Suan Rong Jiang Dou (Garlic-Fried Green Beans)green beans, minced garlic (about 1/3 cup) and6 Moregreen beans, minced garlic (about 1/3 cup), vegetable oil (to taste), sugar (to taste), soy sauce (to taste), black vinegar (to taste), salt (to taste), msg (to taste)20 min, 8 ingredients
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Suan Rong Bo Cai (Chinese Garlic-Fried Spinach)spinach, minced garlic (to taste), salt (to taste) and3 Morespinach, minced garlic (to taste), salt (to taste), msg (to taste), vegetable oil (to taste), sesame oil (to taste)20 min, 6 ingredients
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Plas Kynaston Carrot Cakeplain whole meal flour, baking powder, bicarbonate of soda and8 Moreplain whole meal flour, baking powder, bicarbonate of soda, cinnamon, allspice, grated carrots, raisins, honey, vegetable oil, vanilla essence47 min, 11 ingredients
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The Det Burgerdrained, sliced canned whole green chiles and18 Moredrained, sliced canned whole green chiles, sliced pitted oil-cured black olives, sliced sauteed cremini mushrooms, unsalted butter, vegetable oil, james beard s favorite hamburger patties , recipe follows, onion, beer , plus more as needed, cheddar cheese, toasted hamburger buns, james beard s favorite hamburger, recipe courtesy beard on food , running press, 2000, chopped beef chuck or round, onion, heavy cream, freshly ground black pepper , to taste, unsalted butter, vegetable oil , as needed, kosher salt , to taste19 ingredients
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Red Cabbage (Rot Kohl)shredded red cabbage, bacon, chopped, onions, chopped and5 Moreshredded red cabbage, bacon, chopped, onions, chopped, olive oil (for shine), apples, cut up in 1/2-1 pieces, vinegar or lemon juice, sugar, bay leaves, broken in half for more flavour3 hour 45 min, 8 ingredients
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Tomato Chili Jamripe tomatoes and5 Moreripe tomatoes, chili peppers, fresh (hot -4 habaneros, or 4 scotch bonnet peppers. a milder jam by using 6-8 standard red chili peppers, ), garlic cloves, brown sugar, fish sauce (nam pla thai, worcester sauce or soy sauce), red wine vinegar36 min, 6 ingredients
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Spicy Beef and Carrot Stew (Bo Kho Ca Rot)fish sauce and14 Morefish sauce, five-spice powder (available at oriental stores), sugar, beef stew meat (1 inch thick pieces) or 4 lbs beef short ribs (1 inch thick pieces), vegetable oil, yellow sweet onion, peeled and sliced, garlic cloves, peeled and lightly crushed, fresh ginger, cut into 3 slices and lightly crushed, beef stock (or 2 cup water with 1 beef bouillon), stalks lemongrass, use the white part only, star anise, cinnamon stick, about 2 inches long, dried chilies or 3 thai red chili peppers, annatto seeds or 1 tsp ground annatto seed, carrots, peeled and sliced diagonally 1/4 inch thick6 min, 15 ingredients
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Szechuan Hot & Sour Soup (Suan La Tang)olive oil, japanese soy sauce, big onion, garlic, carrot and5 Moreolive oil, japanese soy sauce, big onion, garlic, carrot, sliced button mushrooms, chilli powder, black pepper, sugar, water10 ingredients
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Ma La Suan Huang Gua (Hot and Sour Cucumber)cucumbers, dried red chilies (to taste), salt (to taste) and5 Morecucumbers, dried red chilies (to taste), salt (to taste), rice vinegar (to taste), soy sauce (to taste), red chili pepper flakes (to taste), szechuan peppercorns (to taste), vegetable oil (to taste)20 min, 8 ingredients
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