13180 pita feta pitas farm Recipes
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pita breads (6 inches), halved, garlic powder, divided and11 Morepita breads (6 inches), halved, garlic powder, divided, cream cheese, softened, plain yogurt, dried oregano, ground coriander, pepper, tomato, seeded and chopped, pepperoncini, sliced, pitted greek olives, sliced, cucumber, seeded and diced, crumbled feta cheese, minced fresh parsley30 min, 13 ingredients
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pita bread (6 inches), chopped and16 Morepita bread (6 inches), chopped, frozen shelled edamame, thawed, boneless skinless chicken breasts , cut into 1/2-inch strips, olive oil, fresh baby spinach, shredded carrots, tomatoes, chopped, crumbled garlic and herb feta cheese, cider vinegar, olive oil, soy sauce, sesame seeds, garlic clove, minced, honey, ground ginger, pepper30 min, 17 ingredients
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pita chips, butter, melted, taco seasoning mix and10 Morepita chips, butter, melted, taco seasoning mix, pita breads, dip ingredients, mayonnaise, cream cheese, softened, garlic salt, drops hot pepper sauce, monterey jack cheese, shredded, artichoke hearts, drained, coarsely chopped, tomato, chopped, drained, sliced green onions22 min, 13 ingredients
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pita bread - pita bread, figs and6 Morepita bread - pita bread, figs, garlic (1 clove, cut in half ), extra virgin olive oil, cheese (i used feta since i had it on hand, original recipe calls for goat which would be good too), honey, thyme leaves (i used fresh from my backyard), salt & pepper to taste8 ingredients
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feta (preferably greek), rinsed and drained and7 Morefeta (preferably greek), rinsed and drained, dried oregano, crumbled, black pepper, bottled roasted red peppers, chopped, kalamata or other brine-cured black olives, pitted, rinsed, and coarsely chopped (1/4 cup), extra-virgin olive oil, lemon wedges; toasted pita wedges or crusty bread, garnish: chopped fresh parsley15 min, 8 ingredients
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lemon, garlic clove, a 6-inch fresh rosemary sprig and9 Morelemon, garlic clove, a 6-inch fresh rosemary sprig, two 3-inch fresh thyme sprigs, bay leaves (preferably turkish ), cracked or coarsely ground black pepper, extra-virgin olive oil, nicoise olives (about 6 oz), two 1/2-lb pieces feta, eight to twelve 6-inch pitas, olive oil, japanese or english cucumber spears12 ingredients
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feta cheese, crumbled (plain or with mediterranean herbs) and11 Morefeta cheese, crumbled (plain or with mediterranean herbs), whole milk, walnut pieces, toasted, oregano leaves, fresh stripped from stems, coarse black pepper, lemon juice, hot sauce, roasted red pepper, chopped, for garnish, kalamata olive, chopped, for garnish, english seedless cucumbers, sliced for dipping (as many as needed), lavash bread, for dipping (or other crispy flat breads), pita bread, sliced for dipping10 min, 12 ingredients
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scallions, dark green and pale green parts only, chopped and8 Morescallions, dark green and pale green parts only, chopped, scallion, thinly sliced for garnish, extra virgin olive oil, plus extra for brushing the pitas, grated lemon zest, fresh lemon juice, feta, crumbled, salt , to taste, fresh ground black pepper , to taste, pocketless pita breads10 min, 9 ingredients
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onion, finely chopped (1/3 cup), garlic cloves, minced and8 Moreonion, finely chopped (1/3 cup), garlic cloves, minced, olive oil or 2 tsp cooking oil, toasted sesame oil, cream cheese, cut up, crumbled feta cheese, chopped pitted kalamata olives or 1/2 cup ripe olives, chopped roasted red sweet pepper, dried dill, pita bread rounds21 min, 10 ingredients
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Greek Layered Dip With Pita Chips (Sandra Lee)pita bread, olive oil cooking spray, greek seasoning and9 Morepita bread, olive oil cooking spray, greek seasoning, ground lamb, garlic salt, prepared hummus, tzatziki (gyro sauce), shredded iceberg lettuce, roma tomatoes, diced, diced red onion, kalamata olives, chopped, crumbled feta cheese20 min, 12 ingredients
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Kalamata-Artichoke Pita Pizzaspitas, hummus, tomatoes, quartered, chopped red onion and4 Morepitas, hummus, tomatoes, quartered, chopped red onion, quartered artichoke hearts, drained and coarsely chopped, dried basil, kalamata olives, pitted and chopped, crumbled feta cheese with basil and sun-dried tomatoes8 ingredients
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Pita Pockets With Parsley and Chick-Pea Saladchopped fresh parsley (about 4 bunches) and9 Morechopped fresh parsley (about 4 bunches), garbanzo beans, drained (chick-peas), bell peppers, chopped, tomatoes, peeled, seeded and diced, green onions, chopped, lemon juice, garlic cloves, minced, salt & freshly ground black pepper, olive oil, pita breads (or 12 standard , halved)25 min, 10 ingredients
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Eat a Pita Pizza (Emeril Lagasse)pita breads (6 pita rounds) and14 Morepita breads (6 pita rounds), best basic red sauce , recipe follows, or store-bought pizza sauce, divided, grated mozzarella or monterey jack (about 6 oz), divided, olive oil, chopped yellow onions (1 medium yellow onion), minced garlic (2 cloves garlic), salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar17 min, 15 ingredients
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Hot Feta-and-Tomato Spreadfeta (preferably french ), tomatoes and4 Morefeta (preferably french ), tomatoes, extra-virgin olive oil, chopped fresh oregano leaves or 1 tsp dried oregano, crumbled, freshly ground black pepper, pita toasts6 ingredients
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Chicken Greek-A-Tikka Salad With Parsley-Feta Pestopita bread, plain yogurt, ground cumin, dried oregano and18 Morepita bread, plain yogurt, ground cumin, dried oregano, mccormick seasoning, boneless skinless chicken breasts, romaine lettuce hearts, chopped, tomatoes, chopped, cucumber, chopped, red onion, chopped, celery ribs, chopped, pitted kalamata olive, hot pepperoncini peppers, chopped, lemon , juice of, extra virgin olive oil, for drizzling, salt and pepper, flat leaf parsley, feta, garlic clove, black pepper, walnuts, chopped, extra virgin olive oil32 min, 22 ingredients
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