Chicken Greek-A-Tikka Salad With Parsley-Feta Pesto Recipe

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Chicken Greek-A-Tikka Salad With Parsley-Feta Pesto
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Ingredients:

Directions:

  1. Preheat grill pan to high heat (I actually use the charcoal grill outside instead).
  2. Heat oven or toaster oven to 250 degrees.
  3. Wrap Pita bread in foil and place in oven to warm.
  4. Combine yogurt and next four ingredients. Coat chicken in mixture (I use a large ziplock for this part).
  5. Grill chicken for 5-6 minutes on each side or until cooked through.
  6. Combine lettuce, chopped veggies, olives, and hot peppers in a large serving bowl.
  7. Dress salad lightly with lemon juice, olive oil, salt, and pepper.
  8. Place remaining ingredients (for pesto) in food processor (except for olive oil).
  9. Turn processor on, and stream in olive oil.
  10. Remove bread from oven and cut into wedges.
  11. Place grilled meat on top and dress liberally with pesto.Place pita wedges around the edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1236.87 Kcal (5179 kJ)
Calories from fat 719.36 Kcal
% Daily Value*
Total Fat 79.93g 123%
Cholesterol 283.6mg 95%
Sodium 2251.99mg 94%
Potassium 1313.31mg 28%
Total Carbs 51.49g 17%
Sugars 8.61g 34%
Dietary Fiber 4.66g 19%
Protein 80.09g 160%
Vitamin C 36.2mg 60%
Iron 3.7mg 21%
Calcium 338.4mg 34%
Amount Per 100 g
Calories 191.64 Kcal (802 kJ)
Calories from fat 111.46 Kcal
% Daily Value*
Total Fat 12.38g 123%
Cholesterol 43.94mg 95%
Sodium 348.93mg 94%
Potassium 203.49mg 28%
Total Carbs 7.98g 17%
Sugars 1.33g 34%
Dietary Fiber 0.72g 19%
Protein 12.41g 160%
Vitamin C 5.6mg 60%
Iron 0.6mg 21%
Calcium 52.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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