12280 pistachio salmon filets Recipes

olive oil, shallot, finely chopped, couscous, orange zest, salt, dried cranberries, chopped pistachios, salmon fillets

side salmon, small bones removed, lite olive oil, chives, chopped, shallot, thinly sliced, garlic cloves, minced, fresh dill, chopped, salt & pepper, dried fine herbs, dry white wine, lemon wedge (to garnish )

salmon fillets, buitoni refrigerated pesto sauce, chopped pistachios

salmon fillets, pistachios , roasted kernels, cayenne pepper, cilantro, olive oil

salmon fillets (6 oz each), pistachios, chopped, brown sugar, lemon juice, dill weed, pepper

panko breadcrumbs (plus 3 tbsp), fresh parsley minced, mayonnaise, lemon juice, whole scallion sliced thinly, whole small shallot, dijon mustard, salt, pepper, cayenne pepper, skinless salmon filet cut into 1 pieces, grapeseed oil

soy vay very teri teriyaki, salmon filets (4, 6-oz filets) skin removed, chives minced

salmon filets, with skin, olive oil, rice vinegar, soy sauce, brown sugar, garlic, minced, ground black pepper, minced onion, sesame oil, grain white rice, dried dill weed, water

salmon filet, olive oil, northwoods fire seasoning, ground pepper

honey, skinless boneless salmon filets, fresh rosemary leaves, zest and juice of 1 lemon, olive oil, salt and pepper to taste

salmon filets, chopped fresh thyme, lemons zested, olive oil, salt and pepper

salmon filets, cut into 4 portions, salt, ground pepper, plain greek yogurt, stone-ground mustard, lemon juice, lemon wedges

skinned salmon filets, chopped shallots, chopped tomatoes or 1 (14 oz) can , drained, dried oregano, dried thyme, fresh lemon juice, olive oil, olive oil

pistachio nuts shelled and blended into powder, milk, filet of halibut, oat flour

sockeye salmon, lemon juice, dried dill, pepper, fresh ricotta cheese, hard-boiled eggs, coarsely chopped pistachios, salt

salmon fillets, egg, soft breadcrumbs, dijon mustard, lime zest, salt, pepper, coarsely ground pistachios, canola oil, lime wedge (for garnish )

pistachio nuts shelled, italian parsley washed and dried, fresh sorrel, extra virgin olive oil, candied lemon peel, asiago cheese grated, salmon fillet, parma prosciutto paper thin, pomace or canola oil, sea salt to taste, cayenne pepper to taste