46997 pistachio crusted pork bruschetta Recipes
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boneless skinless chicken breast halves (6 oz each), salt and13 Moreboneless skinless chicken breast halves (6 oz each), salt, pepper, pistachios, finely chopped, minced fresh tarragon or 1 tsp dried tarragon, king arthur unbleached all-purpose flour, eggs, beaten, butter, cubed, king arthur unbleached all-purpose flour, white wine or chicken broth, heavy whipping cream, minced fresh tarragon or 2 tsp dried tarragon, salt, pepper20 min, 15 ingredients
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pork tenderloin (about 1-lb each), salt and pepper and5 Morepork tenderloin (about 1-lb each), salt and pepper, dijon mustard, lightly toasted breadcrumbs (use fresh breadcrumbs measure 2 cups before toasting), minced fresh garlic or 1 -2 tsp garlic powder, dried rosemary or 2 tbsp fresh rosemary45 min, 7 ingredients
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pork chops (1/2 inch thick , either bone in or boneless) and10 Morepork chops (1/2 inch thick , either bone in or boneless), salt, fresh ground black pepper, dried rubbed sage, dried thyme, parmesan cheese (best if freshly grated ), eggs, olive oil, seasoned dry bread crumb (we use italian style), garlic cloves (chopped ), oil (for frying )35 min, 11 ingredients
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pork tenderloin (2 to 3 tenderloins), ground coffee and19 Morepork tenderloin (2 to 3 tenderloins), ground coffee, coarse salt (kosher or sea), dark brown sugar, sweet paprika, fresh ground black pepper, garlic powder, onion powder, ground cumin, ground coriander, unsweetened cocoa powder, canola oil, bacon, finely chopped, onion, finely chopped, brewed strong coffee (or espresso), ketchup, worcestershire sauce, heavy cream, brown sugar, dijon mustard, coarse salt & freshly ground black pepper (kosher or sea)30 min, 21 ingredients
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pork loin chops with bone, whole grain mustard and12 Morepork loin chops with bone, whole grain mustard, dijon mustard, balsamic vinegar, garlic (fresh minced ), olive oil, lemon thyme (fresh minced ), rosemary (fresh minced ), sage (fresh purple, minced ), parsley (fresh minced ), sea salt, black pepper, sour cream, date honey45 min, 14 ingredients
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Mustard-Seed-Crusted Pork Medallions with Red Wine Saucepork tenderloins, well trimmed and7 Morepork tenderloins, well trimmed, fresh breadcrumbs made from crustless french bread, whole mustard seeds, coarsely ground, whole mustard seeds, salt, egg whites, water, olive oil plus more if necessary8 ingredients
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Cornbread-Crusted Pork Loin With Sagepork tenderloin, olive oil, unsalted butter and5 Morepork tenderloin, olive oil, unsalted butter, garlic cloves, minced, cornbread (to make 1.5 cups crumbled, see below ), leaves fresh sage, dijon mustard, grated asiago cheese30 min, 8 ingredients
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Pepper Crusted Pork Roastpork loin, mixed peppercorns, coarsely ground, flour and2 Morepork loin, mixed peppercorns, coarsely ground, flour, butter, softened, mustard11 min, 5 ingredients
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Parmesan Crusted Pork Tenderloinpork tenderloin, breadcrumbs, parmesan cheese, shredded and4 Morepork tenderloin, breadcrumbs, parmesan cheese, shredded, mayonnaise, kosher salt, poultry seasoning, black pepper27 min, 7 ingredients
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Herb Crusted Pork Tenderlion With Red Currant Saucepork tenderloin, dijon-style mustard and12 Morepork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed31 min, 14 ingredients
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