164540 pink grapefruit flavored water Recipes

sugar, cornstarch, pink grapefruit juice, water, egg yolks, lightly beaten, butter, lemon extract, pastry shell (9 inches), baked, egg whites, cream of tartar, sugar

sea scallops, patted dry and cut into 1/2-inch-thick slices, flour, olive oil, dry white wine, bottled clam juice, minced shallot, fresh pink grapefruit juice, grated pink grapefruit zest, sugar, cold unsalted butter, cut into bits, sliced scallions, fresh pink grapefruit sections for garnish

pink or red grapefruit , scrubbed, white sugar, light corn syrup, water

rice vinegar, brown sugar, chopped red onion, pink grapefruit sections (about 2 large grapefruit), mint leaves, salt, divided, pepper, divided, mahimahi or other firm white fish fillets (about 3/4 inch thick)

rice vinegar, brown sugar, chopped red onion, diced peeled ripe peaches (about 1 1/2 lb), pink grapefruit sections (about 2 large grapefruit), mint leaves, salt, divided, black pepper, divided, mahimahi or other firm whitefish fillets (about 3/4 inch thick)

pink grapefruit, peeled, white grapefruit, peeled, chopped pistachios, garnish: baby lettuces

pink grapefruit juice, olive oil, red wine vinegar, honey, minced fresh cilantro, torn bibb or boston lettuce, pink grapefruit, peeled and sectioned

beets (about 1 lb), tops trimmed, pink grapefruits (about 2 1/2 lb), sherry wine vinegar, dijon mustard, extra-virgin olive oil, avocados, pitted, peeled , cut into 1/2-inch pieces, fresh pomegranate seeds (from 2 large pomegranates)

graham crackers, melted; unsalted butter, pink grapefruits, unflavored gelatin, cream cheese, softened, half and half, superfine sugar, grated zest and juice of 1 lemon, egg whites

heads bok choy, scallions, minced, jumbo lump crabmeat , picked over, pickled ginger, chopped, lime, juiced, chopped cilantro leaves, salt and pepper, vegetable oil, for frying, spring roll wrappers, egg yolks, beaten with a little water to make an egg wash, pink grapefruit , segmented, avocado, thinly sliced, almonds, toasted, mixed salad leaves, pink grapefruit dressing , recipe follows

fennel bulb, pink grapefruit, extra-virgin olive oil, salt, cerignola or other big green olives, freshly squeezed pink grapefruit juice, picked fennel fronds

fennel bulb, pink grapefruit, extra-virgin olive oil, salt, cerignola or other big green olives, freshly squeezed pink grapefruit juice, picked fennel fronds

water, sugar, sliced fresh ginger, whole star anise, grated grapefruit peel, pink grapefruits, sectioned, white grapefruits, sectioned

frozen unsweetened blueberries (about 4 cups), sugar, dry concord wine (kosher for passover), pink grapefruit (about 4 lb), more) sugar, vodka (kosher for passover), fresh blueberries (optional), grapefruit segments (optional)

pink grapefruit juice cocktail, chilled, fetzer sundial chardonnay, sugar, pink grapefruit, thinly sliced, club soda, chilled

pink grapefruit (about 1 1/4 lb), grated grapefruit rind, all-purpose flour, sugar, baking soda, baking powder, salt, vegetable oil, vanilla extract, egg, chopped pecans, vegetable cooking spray, powdered sugar, water

olive oil, sweet onion (3/4 lb) such as vidalia, ososweet, or walla walla, halved lengthwise and thinly sliced, pink grapefruit, prosecco, minced shallot, cold unsalted butter, cut into tbsp, divided, sea scallops (about 1 1/2 lb total), tough ligament from side discarded, vegetable oil, garnish: chervil sprigs