Grapefruit-Pecan Bread Recipe

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Grapefruit-Pecan Bread
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Ingredients:

Directions:

  1. Peel and section grapefruit over a bowl, reserving juice and membranes. Set sections aside.
  2. Squeeze membranes to extract juice; discard membranes. Place sections and juice in a food processor, and pulse 3 times. Set aside 1 1/4 cups mixture; reserve remaining grapefruit mixture for another use.
  3. Combine rind, flour, and next 4 ingredients in a large bowl; make a well in center of mixture. Combine grapefruit mixture, oil, vanilla, and egg; stir well. Add to dry ingredients, stirring just until moistened. Stir in pecans.
  4. Pour batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Remove from oven; place on a wire rack.
  5. Combine powdered sugar and water; stir well with a wire whisk. Drizzle over bread; let cool in pan 10 minutes. Remove from pan; let cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.21 Kcal (905 kJ)
Calories from fat 91.51 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 13.64mg 5%
Sodium 133.98mg 6%
Potassium 154.27mg 3%
Total Carbs 28.86g 10%
Sugars 7.85g 31%
Dietary Fiber 1.99g 8%
Protein 4.04g 8%
Vitamin C 18mg 30%
Iron 0.6mg 3%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 227.82 Kcal (954 kJ)
Calories from fat 96.43 Kcal
% Daily Value*
Total Fat 10.71g 16%
Cholesterol 14.37mg 5%
Sodium 141.17mg 6%
Potassium 162.55mg 3%
Total Carbs 30.41g 10%
Sugars 8.27g 31%
Dietary Fiber 2.1g 8%
Protein 4.25g 8%
Vitamin C 19mg 30%
Iron 0.6mg 3%
Calcium 30.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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