Grapefruit Meringue Pie Recipe

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Grapefruit Meringue Pie
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Ingredients:

Directions:

  1. In a large saucepan, combine the sugar and cornstarch. Stir in grapefruit juice and water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a 1/2 cup of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and extract. Pour hot filling into pastry shell.
  2. In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust.
  3. Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.13 Kcal (2081 kJ)
Calories from fat 197.63 Kcal
% Daily Value*
Total Fat 21.96g 34%
Cholesterol 92.02mg 31%
Sodium 165.75mg 7%
Potassium 238.62mg 5%
Total Carbs 67.9g 23%
Sugars 34.48g 138%
Dietary Fiber 0.89g 4%
Protein 8.4g 17%
Vitamin C 31.3mg 52%
Iron 1.7mg 9%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 208.7 Kcal (874 kJ)
Calories from fat 82.97 Kcal
% Daily Value*
Total Fat 9.22g 34%
Cholesterol 38.63mg 31%
Sodium 69.58mg 7%
Potassium 100.17mg 5%
Total Carbs 28.51g 23%
Sugars 14.48g 138%
Dietary Fiber 0.37g 4%
Protein 3.53g 17%
Vitamin C 13.1mg 52%
Iron 0.7mg 9%
Calcium 12.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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