53846 pineapple soy drink Recipes

pineapple tidbits, pineapple juice, divided, tube (13.9 oz) refrigerated orange sweet rolls with icing, cornstarch, chopped walnuts, chopped maraschino cherries

unsweetened pineapple juice, buttermilk, ice cubes, unsweetened crushed pineapple, sugar

coconut-flavored rum, vanilla ice cream, canned crushed pineapple, ground cinnamon, pineapple wedge and maraschino cherry

king arthur unbleached all-purpose flour, sugar, chopped almonds, butter, softened, cream cheese, softened, sugar, eggs, unsweetened pineapple juice, crushed pineapple, king arthur unbleached all-purpose flour, sugar, heavy whipping cream, fresh strawberries , optional

angel food cake mix, crushed pineapple, undrained, coconut extract, reduced-fat cream cheese, sugar, pineapple or orange extract, flaked coconut, toasted

unsweetened pineapple juice, olive oil, lime juice, minced fresh cilantro, ground cumin, salt, shredded cabbage, cubed fresh pineapple, chopped peeled papaya, sweet red pepper, chopped

thick hake or pollack fillets, cut into 2x3- or 2x4-inch pieces, chopped green onions, minced peeled fresh ginger, shaoxing wine (chinese rice wine) or dry sherry, divided, peanut oil or vegetable oil, divided, soy sauce, sugar, soy sauce, asian sesame oil, shaoxing wine (chinese rice wine) or dry sherry, dark soy sauce, whole star anise, chopped green onions

sushi rice, dried shiitake mushroom (if large, cut into strips), low-sodium soy sauce, oil, divided, fresh ginger , cut into thin strips, diced raw chicken thigh, low-sodium soy sauce, grain white rice, garlic cloves, squashed, white onion, sliced into half -rings, low-sodium soy sauce, cool water, salt

cream cheese, softened, minced celery, chopped green bell pepper, minced onion, crushed pineapple, drained, chopped pecans

chopped fresh pineapple, diced red bell pepper, diced green bell pepper, frozen corn kernels, thawed, black beans, drained and rinsed, chopped onions, green chile peppers, chopped, orange juice, chopped fresh cilantro, ground cumin, salt and pepper to taste

skinless, boneless chicken breast halves - cubed, refrigerated crescent roll dough, pineapple chunks, drained with juice reserved, honey, ground ginger

prebaked pizza crust, olive oil , or as needed, dried italian herb mix , or to taste, dried parsley flakes, grated parmesan cheese, divided, shredded mozzarella cheese, divided, pineapple chunks in juice, drained, chopped jalapeno pepper

ground italian sausage, garlic salt, dried oregano, crushed pineapple, drained, english muffins, split, tomato paste, shredded mozzarella cheese

pineapple chunks, drained, sweet-and-sour sauce, bacon, toothpicks

cranberry juice, chilled, divided, crushed pineapple, undrained, pineapple juice, chilled, ginger ale, chilled

warm pineapple juice (70o to 80o), water (70o to 80o), egg, butter, softened, sugar, salt, king arthur unbleached bread flour, active dry yeast, chopped candied pineapple , optional

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, separated, pineapple juice, canola oil, vanilla extract, cream of tartar, butter, softened, sugar, vanilla extract, crushed pineapple, drained

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.