Pineapple Cranberry Punch Recipe

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Pineapple Cranberry Punch
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Ingredients:

Directions:

  1. Combine 2 cups cranberry juice and crushed pineapple. Pour into a 6-cup ring mold; freeze. Just before serving, combine pineapple juice and remaining cranberry juice in a punch bowl; stir in ginger ale. Add the ice ring. Yield: about 3-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.21 Kcal (64 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.52mg 0%
Potassium 6.93mg 0%
Total Carbs 4.03g 1%
Sugars 3.95g 16%
Dietary Fiber 0.04g 0%
Protein 0.04g 0%
Vitamin C 0.5mg 1%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 37.17 Kcal (156 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.16mg 0%
Potassium 16.93mg 0%
Total Carbs 9.84g 1%
Sugars 9.64g 16%
Dietary Fiber 0.1g 0%
Protein 0.1g 0%
Vitamin C 1.3mg 1%
Calcium 4.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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