Cherry-Pineapple Sweet Rolls Recipe

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Cherry-Pineapple Sweet Rolls
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  1. In a small saucepan, combine the pineapple, 1/4 cup pineapple juice and 2 tablespoons of icing from the sweet rolls. Cook and stir over medium heat until icing is dissolved. Combine cornstarch and remaining pineapple juice until smooth; gradually stir into saucepan. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat.
  2. Sprinkle walnuts and cherries into a greased 9-in. round baking pan. Top with pineapple mixture. Arrange sweet rolls on top.
  3. Bake at 375° for 20-25 minutes or until golden brown. Immediately invert onto a serving platter. Drizzle with the remaining icing if desired. Serve warm. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.84 Kcal (1410 kJ)
Calories from fat 134.83 Kcal
% Daily Value*
Total Fat 14.98g 23%
Sodium 560.55mg 23%
Potassium 36.02mg 1%
Total Carbs 49.91g 17%
Sugars 23.88g 96%
Dietary Fiber 2.55g 10%
Protein 4.33g 9%
Vitamin C 5.5mg 9%
Iron 0.1mg 1%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 330.95 Kcal (1386 kJ)
Calories from fat 132.47 Kcal
% Daily Value*
Total Fat 14.72g 23%
Sodium 550.75mg 23%
Potassium 35.39mg 1%
Total Carbs 49.04g 17%
Sugars 23.47g 96%
Dietary Fiber 2.5g 10%
Protein 4.26g 9%
Vitamin C 5.4mg 9%
Iron 0.1mg 1%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 9

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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