Pineapple Chiffon Cake Recipe

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Pineapple Chiffon Cake
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  1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolks, pineapple juice, oil and vanilla; add to dry ingredients. Beat until well blended. In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter.
  2. Spoon into an ungreased 10-in. tube pan. Bake at 325° for 50-55 minutes or until top springs back when lightly touched. Immediately invert cake onto a wire rack; cool completely. Remove cake to a serving platter.
  3. In a large bowl, cream the butter, confectioners' sugar and vanilla. Stir in pineapple. Frost cake. Store in the refrigerator. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 791.65 Kcal (3314 kJ)
Calories from fat 211.58 Kcal
% Daily Value*
Total Fat 23.51g 36%
Cholesterol 139.62mg 47%
Sodium 239.33mg 10%
Potassium 211.68mg 5%
Total Carbs 134.11g 45%
Sugars 67.6g 270%
Dietary Fiber 0.16g 1%
Protein 9.42g 19%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 310.46 Kcal (1300 kJ)
Calories from fat 82.97 Kcal
% Daily Value*
Total Fat 9.22g 36%
Cholesterol 54.76mg 47%
Sodium 93.86mg 10%
Potassium 83.01mg 5%
Total Carbs 52.59g 45%
Sugars 26.51g 270%
Dietary Fiber 0.06g 1%
Protein 3.69g 19%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 5%
Iron 0.3mg 4%
Calcium 30.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
  • 21

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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