Pineapple Salsa Recipe

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Pineapple Salsa
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Ingredients:

Directions:

  1. In a large bowl, toss together pineapple, red bell pepper, green bell pepper, corn, black beans, onions, green chile peppers, orange juice, and cilantro. Season with cumin, salt, and pepper. Cover, and chill in the refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.87 Kcal (255 kJ)
Calories from fat 2.28 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 2.84mg 0%
Potassium 185.37mg 4%
Total Carbs 12.97g 4%
Sugars 5.53g 22%
Dietary Fiber 1.78g 7%
Protein 1.89g 4%
Vitamin C 30.1mg 50%
Vitamin A 0.6mg 20%
Iron 10.3mg 57%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 70.06 Kcal (293 kJ)
Calories from fat 2.62 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 3.27mg 0%
Potassium 213.37mg 4%
Total Carbs 14.93g 4%
Sugars 6.37g 22%
Dietary Fiber 2.05g 7%
Protein 2.17g 4%
Vitamin C 34.7mg 50%
Vitamin A 0.7mg 20%
Iron 11.9mg 57%
Calcium 15.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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