48751 pineapple satays with coconut caramel Recipes

fresh pineapple, peeled, silvers fresh coconut, pineapple juice, coconut liqueur, gingerroot

pineapple, pineapple juice, butter or 1 tbsp margarine, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, butter lb cake, vanilla ice cream, caramel ice cream topping

all-purpose flour, white sugar, baking powder, baking soda, salt, egg yolk, sour cream, coconut milk, chopped fresh pineapple, unsalted butter, melted, egg whites, beaten

coconut cream, honey, cornflour, pineapple, honey, cornflour

pineapple or 2 lbs apples, peeled and in chunks, oil, onion, peeled and chopped, garlic clove, chopped, cinnamon, cardamom , capsules crushed, ground coriander, ground cumin, turmeric , ground (optional if using apples), chili powder (to taste), salt, coconut milk, brown sugar (optional, i don tsp add this )

unsalted butter, dark rum, dark brown sugar, pineapple (peeled, cored and cut lengthwise into 3/4-inch spears), sweetened flaked coconut

pineapple chunks in juice, drained and chopped, flaked coconut, red bell pepper, chopped, minced purple onion, jalapeno peppers, seeded and minced, rice wine vinegar, salt, chili powder

rum, navan vanilla liqueur, pineapple juice, coconut cream (coco lopez), fresh lime juice, pineapple, wedge garnish

dried shredded coconut, fresh pineapple (about 1/2-inch thick ), honey, coconut sorbet

coconut sorbet, melted, coconut milk, limes, juiced, unsalted butter, light brown sugar, very ripe plantain, halved and quartered, shredded sweetened coconut

diced peeled pineapple, diced peeled papaya, dark rum, sugar, vanilla low-fat yogurt, passionfruit nectar, pineapple juice, coconut extract, salt, flaked sweetened coconut, toasted

coconut pancake, all-purpose flour, baking powder, sugar, unsweetened coconut, salt, eggs, separated, milk, coconut milk, unsalted butter , melted butter, for greasing the pan, coconut cream, cream, chilled, sugar, coconut cream, mixed tropical fruit, diced strawberries, kiwi, peeled, diced, chopped fresh pineapple, coconut-flavored rum or liqueur, procedure

macadamia toffee, sugar, water, macadamia nuts, broiled pineapple, fresh pineapple, peeled, cored , cut lengthwise into 16 long wedges, each wedge halved crosswise, brown sugar, rum caramel, brown sugar, dark rum, butter, vanilla extract

graham cracker crumbs, ground macadamia nuts, unsalted butter, melted and cooled, sugar, sugar, canned unsweetened coconut milk, sugar, cornstarch , plus, cornstarch, salt, cold whole milk, egg yolks, unsalted butter, vanilla, coconut extract, heavy cream, powdered sugar , sifted, ripe but firm bananas, peeled and sliced

light coconut milk (trident brand specified), brown sugar, vanilla essence, bananas (large diagonally sliced ), low-fat ricotta (fresh mashed0), coconut (shredded and toasted ), plain flour (wholemeal specified 1/2 cup), skim milk (3/4 cup), egg (50 g), vanilla essence

sugar, water, heavy whipping cream, cream of coconut (such as coco lf pez), sweetened flaked coconut (loosely packed, about 3 1/2 oz), french vanilla ice cream (purchased)

non-fat soymilk, unsweetened crushed canned pineapple, banana, coconut flavoring

heavy cream, coconut liqueur, coconut cream, unsalted butter, allspice, pineapple, cored and cut into six slices