Grilled Pineapple With Coconut Sorbet Recipe

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Grilled Pineapple With Coconut Sorbet
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Ingredients:

Directions:

  1. 1. Heat grill or stove top grill pan.
  2. 2. Spread coconut into a single layer onto a microwave-safe plate,and microwave on high, tossing until lightly browned with some white shreds (cook at 30 second intervals).
  3. 3. Brush pineapple with honey and grill until lightly charred and tender (about 3-4 minutes per side.).
  4. To Serve: Top each slice of pineapple with sorbet and sprinkle with toasted coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.59 Kcal (693 kJ)
Calories from fat 59.43 Kcal
% Daily Value*
Total Fat 6.6g 10%
Sodium 29.67mg 1%
Potassium 80.5mg 2%
Total Carbs 27.16g 9%
Sugars 25.94g 104%
Dietary Fiber 0.83g 3%
Protein 0.65g 1%
Vitamin C 3.6mg 6%
Iron 0.2mg 1%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 116.86 Kcal (489 kJ)
Calories from fat 41.94 Kcal
% Daily Value*
Total Fat 4.66g 10%
Sodium 20.94mg 1%
Potassium 56.81mg 2%
Total Carbs 19.16g 9%
Sugars 18.31g 104%
Dietary Fiber 0.58g 3%
Protein 0.46g 1%
Vitamin C 2.6mg 6%
Iron 0.1mg 1%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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