49981 pineapple ham steaks oamc Recipes

unsweetened pineapple juice, cinnamon stick (3 inches), brown sugar, cornstarch, cider vinegar, unsweetened pineapple tidbits, drained, boneless fully cooked ham steaks (4 oz each)

prepared mustard, pineapple juice or 2 tbsp other fruit juice, brown sugar, horseradish, salt, fully cooked ham steak, about 3/4 inch thick

sliced pineapple, boneless fully cooked ham steaks (about 2 lb), brown sugar, dijon mustard, maraschino cherries

unsweetened pineapple juice, brown sugar, butter, melted, ground mustard, garlic powder, paprika, fully cooked boneless ham steak (3/4 lb)

ham steaks or 2 cups bone-in ham, shredded into medium pieces, linguine, extra virgin olive oil, divided, garlic cloves, minced, capers, peas, lemons , juice and zest of, sea salt, fresh ground black pepper, mint, chopped, basil, chopped

ham, fresh pineapple (or 1 can of whole pineapple), red onions

butter, ham steak, red apple, cored and thinly sliced, green apple, cored and thinly sliced, maple flavored pancake syrup, ground cinnamon

water , or more as needed, brown sugar, worcestershire sauce, ham steak

apricot preserves, dijon mustard, lemon juice, ground cinnamon, ham steaks (1 inch thick )

center cut ready to eat ham steak, brown sugar , packed, dry mustard, vinegar

chili powder, kosher salt, dried oregano, cayenne pepper, brown sugar, fresh ground pepper, butter, melted, center-cut boneless ham steaks, 3/4 inch thick

ham steak or slice of leftover baked ham, brown sugar, crushed pineapple with juice

butter, ham steaks, 1-inch thick, frozen orange juice concentrate, thawed, dry white wine, dry mustard, ground ginger, canned pineapple slices

ham steaks, crumpets (or english muffins), english cheddar cheese, grated, dry mustard, fresh milk, pineapple rings, watercress (to garnish )

root beer , 2 (12-oz) cans, pepper jelly, bay leaf, steak sauce, pepper sauce (recommended : caribbean pick-a-pepper), cinnamon stick, orange , zest and juice, lemon , zest and juice, vanilla bean, split and scraped, bitters (recommended : angostura), ham steaks, 1/2-inch thick, sweet potato puree , recipe follows, sweet potatoes, peeled and cut into 1-inch cubes, butter, softened at room temperature, heavy cream, ground ginger, lemon zest, salt, ground white pepper

yellow mustard seeds, fresh rhubarb, chopped red onion, water, cherry preserves, dried cherries, sugar, balsamic vinegar, ham steak, cut into 4 pieces

bay leaves, ham steaks (each about 1/3 to 1/2 inch thick), patted dry, apple cider, pure maple syrup, dijon mustard, madeira

peach preserves, minced peeled fresh ginger, fresh lime juice, coarse-grained dijon mustard, grated lime peel, boneless ham steak (about 1/2 inch thick ), coarsely ground pepper