34 pineapple boiled cake Recipes

  • Pineapple Poke Cake
    white cake mix, water, vegetable oil, egg whites and
    6 More
    white cake mix, water, vegetable oil, egg whites, pineapple-flavored gelatin mix (such as jell-o), boiling water, cold water, crushed pineapple, drained, instant vanilla pudding mix, topping (such as cool whip), thawed
    45 min, 10 ingredients
  • Pineapple Chicken Cakes
    whole chicken breasts, cooked and cubed and
    9 More
    whole chicken breasts, cooked and cubed, stalks celery, chopped fine, hard-boiled eggs, chopped, mayonnaise, salt and pepper, cream cheese, softened, pineapple juice, bread, butter, pineapple slices, well drained
    45 min, 10 ingredients
  • Crown Jewel Cake
    orange jell-o, lime jell-o gelatin, cherry jell-o and
    7 More
    orange jell-o, lime jell-o gelatin, cherry jell-o, boiling water, cold water, lemon jell-o gelatin, sugar, boiling water, pineapple juice, topping (dream whip )
    48 hour 45 min, 10 ingredients
  • Orange Pineapple Dessert
    sugar-free orange gelatin, boiling water and
    6 More
    sugar-free orange gelatin, boiling water, ice cubes (about 3 cups), unsweetened crushed canned pineapple, drained, mandarin oranges, drained and cut into pieces, nonfat sour cream, carton frozen light whipped dessert topping, thawed, prepared angel food cake, cut into 1 inch cubes
    20 min, 8 ingredients
  • Snowball Cake
    lemon jell-o, ice water, boiling water, sugar and
    4 More
    lemon jell-o, ice water, boiling water, sugar, crushed pineapple, drained, cool whip, thawed, angel food cake, coconut
    3 hour , 8 ingredients
  • Pineapple Snowball Cake Pineapple Snowball Cake
    knox unflavored gelatin, cold water, boiling water, sugar and
    5 More
    knox unflavored gelatin, cold water, boiling water, sugar, pineapple juice, crushed pineapple, drained, salt, dessert topping mix (dream whip), prepared angel food cake
    24 hour 15 min, 9 ingredients
  • Pineapple Spiced Cake Pineapple Spiced Cake
    vegetable oil, sugar, eggs, flour, baking powder and
    15 More
    vegetable oil, sugar, eggs, flour, baking powder, ground cinnamon, ground nutmeg, ground ginger, kosher salt, ripe pineapple, peeled and medium diced, walnuts, toasted and chopped, vanilla bean, split, milk, egg yolks, sugar, spiced rum, peeled and thinly sliced ginger, water, to cover, simple syrup (11 oz sugar and 8 oz water, boiled and then allowed to cool)
    1 hour 45 min, 20 ingredients
  • Pineapple Upside-down Pumpkin Gingerbread Pineapple Upside-down Pumpkin Gingerbread
    dark brown sugar, butter and
    17 More
    dark brown sugar, butter, frozen pineapple juice concentrate, thawed, light molasses, ripe pineapple, peeled, cake, all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, butter, room temperature, sugar, eggs, light molasses, canned pure pumpkin, boiling water, cream
    50 min, 21 ingredients
  • Pineapple Macadamia Pound Cake Pineapple Macadamia Pound Cake
    dried pineapple, boiling water, flour, baking powder, salt and
    7 More
    dried pineapple, boiling water, flour, baking powder, salt, unsalted butter, softened, sugar, eggs, milk, dark rum, vanilla extract, coarsely chopped macadamia nuts
    21 min, 12 ingredients
  • Pineapple Lemon Cream Cake Pineapple Lemon Cream Cake
    yellow cake mix or 18 oz white cake mix and
    8 More
    yellow cake mix or 18 oz white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), lemon jell-o gelatin, boiling water, crushed pineapple, undrained, vanilla flavor instant pudding and pie filling mix, frozen dessert topping, thawed
    50 min, 9 ingredients
  • Pineapple Upside Down Cake Pineapple Upside Down Cake
    dried cherries, apple juice, boiling and
    11 More
    dried cherries, apple juice, boiling, pineapple, skinned and core removed, cake flour, baking powder, salt, granulated sugar, unsalted butter, room temperature, dark brown sugar , firmly packed, vanilla beans, scraped, eggs, whole milk, heavy cream
    1 hour 50 min, 13 ingredients
  • Pineapple Upside-down Cake Pineapple Upside-down Cake
    butter, melted, brown sugar, chopped nuts , optional and
    8 More
    butter, melted, brown sugar, chopped nuts , optional, crushed pineapple, cake batter, sugar, eggs, slightly beaten, boiling water, baking powder, flour, vanilla , to taste
    11 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Crushed Ice Cake (Stained Glass Cake) Crushed Ice Cake (Stained Glass Cake)
    crushed graham crackers and
    10 More
    crushed graham crackers, jello gelatin (orange, strawberry and lime), boiling water , per package, crushed pineapple in juice or 1 cup unsweetened pineapple juice, unflavored gelatin (knox), cold water, butter, brown sugar, whipping cream (1 cup), white sugar, vanilla
    20 min, 11 ingredients
  • Crown Jewel Cake Crown Jewel Cake
    jello package each of cherry , lime and orange and
    7 More
    jello package each of cherry , lime and orange, boiling water, cold water, lemon gelatin, sugar, boiling water, cold pineapple juice, thawed non-dairy whipped topping
    8 ingredients
  • Orange Pineapple Dessert Orange Pineapple Dessert
    sugar-free orange gelatin, boiling water and
    6 More
    sugar-free orange gelatin, boiling water, ice cubes (about 3 cups), unsweetened crushed pineapple, drained, mandarin oranges, drained and cut into pieces, fat-free sour cream, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes
    10 min, 8 ingredients
  • Orange-Pineapple Angel Torte Orange-Pineapple Angel Torte
    gelatin , unflavored, water, cold, boiling water, sugar and
    9 More
    gelatin , unflavored, water, cold, boiling water, sugar, orange juice, freshly squeezed, lemon , juice of, whipping cream, crushed pineapple, drained, mandarin oranges, drained (save 5 oranges for decoration), angel food cake , cut into thin slices, sugar, pecans, chopped , if desired (for decoration)
    13 ingredients
  • Lemon-Pineapple Dessert Squares Lemon-Pineapple Dessert Squares
    lemon gelatin, boiling water and
    4 More
    lemon gelatin, boiling water, crushed pineapple in juice, well drained , liquid reserved, angel food cake, sliced fresh strawberries
    16 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top