Preheat oven to 350 degrees.
Rehydrate the cherries in the apple juice and let soak until tender. Drain and chop. Slice the pineapple as thin as possible. Sift together the flour, baking powder and salt, 3 times over parchment paper. In a heavy saucepan, heat 1 cup granulated sugar and cook until amber in color, about 5 minutes. Remove from heat and add 3 tablespoons of the butter. Mix carefully with a wooden spoon. Pour the caramel into a 10-inch cake pan and spread around the bottom. Sprinkle with brown sugar. Line the pan with overlapping pineapple slices, covering the entire pan. In the bowl of a mixer, cream together remaining 3 tablespoons butter and vanilla scrapings with remaining 1/4 cup granulated sugar. Add the eggs, 1 at a time, and mix until fluffy. Add the milk alternating in three additions with the sifted dry ingredients. Fold in the cherries. Transfer to the pineapple lined pan. Bake until a cake tester comes out clean, about 70 minutes. Invert onto a cake plate. While the caramel left in the bottom of the pan is still hot, quickly transfer it to a saucepot over low heat. Add heavy cream and stir to make a sauce. Let thicken and serve with cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9020.82 Kcal (37768 kJ)
Calories from fat	5946.48 Kcal
		% Daily Value*
Total Fat	660.72g	1016%
Cholesterol	2534.18mg	845%
Sodium	717.12mg	30%
Potassium	3442.61mg	73%
Total Carbs	747.24g	249%
Sugars	510g	2040%
Dietary Fiber	7.42g	30%
Protein	65.96g	132%
Vitamin C	106.3mg	177%
Vitamin A	6.8mg	226%
Iron	26.6mg	148%
Calcium	1561.6mg	156%

Amount Per 100 g
Calories	375.24 Kcal (1571 kJ)
Calories from fat	247.36 Kcal
		% Daily Value*
Total Fat	27.48g	1016%
Cholesterol	105.41mg	845%
Sodium	29.83mg	30%
Potassium	143.2mg	73%
Total Carbs	31.08g	249%
Sugars	21.21g	2040%
Dietary Fiber	0.31g	30%
Protein	2.74g	132%
Vitamin C	4.4mg	177%
Vitamin A	0.3mg	226%
Iron	1.1mg	148%
Calcium	65mg	156%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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