Crown Jewel Cake Recipe

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Crown Jewel Cake
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  1. Prepare the first three colors of jello using 1 cup boiling water and 1/2 cup cold water for each box.
  2. Pour each color into an 8-inch square pan and chill overnight; cut into cubes the next day.
  3. The following day:
  4. Dissolve the lemon Jell-O and sugar in 1 cup boiling water; stir in pineapple juice. Chill until slightly thickened, about 45 minutes.
  5. Prepare both envelopes of whipped topping as directed; blend into slightly thickened Jell-O.
  6. Fold in Jell-O cubes.
  7. Spoon into a 9-inch spring-form pan; chill overnight.
  8. To release from pan, run knife around pan and unlatch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.93 Kcal (1356 kJ)
Calories from fat 286.13 Kcal
% Daily Value*
Total Fat 31.79g 49%
Sodium 80.26mg 3%
Potassium 9.4mg 0%
Total Carbs 3.71g 1%
Sugars 3.51g 14%
Dietary Fiber 0.08g 0%
Protein 1.49g 3%
Vitamin C 0.7mg 1%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 196.76 Kcal (824 kJ)
Calories from fat 173.8 Kcal
% Daily Value*
Total Fat 19.31g 49%
Sodium 48.75mg 3%
Potassium 5.71mg 0%
Total Carbs 2.25g 1%
Sugars 2.13g 14%
Dietary Fiber 0.05g 0%
Protein 0.91g 3%
Vitamin C 0.4mg 1%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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