Orange Pineapple Dessert Recipe

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Orange Pineapple Dessert
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Ingredients:

Directions:

  1. In a bowl, dissolve gelatin in boiling water. Add ice cubes and stir until slightly thickened. Remove any unmelted ice. Stir in pineapple and oranges. Stir in sour cream until blended. Fold in whipped topping and cake cubes until well coated. Spoon into an ungreased 13-in. x 9-in. dish; cover and refrigerate until serving. Yield: 18 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.92 Kcal (188 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.14mg 0%
Sodium 67.28mg 3%
Potassium 22.35mg 0%
Total Carbs 10.57g 4%
Sugars 7.12g 28%
Dietary Fiber 0.03g 0%
Protein 0.87g 2%
Vitamin C 0.7mg 1%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 51.77 Kcal (217 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.16mg 0%
Sodium 77.54mg 3%
Potassium 25.76mg 0%
Total Carbs 12.18g 4%
Sugars 8.2g 28%
Dietary Fiber 0.04g 0%
Protein 1g 2%
Vitamin C 0.8mg 1%
Calcium 18.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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