Preheat oven to 350 degrees F.
Mix the oil and sugar together. Add the eggs one at a time, beating after each addition.
Sift together the dry ingredients. Add dry ingredients to the wet mix. Fold in the pineapple and the walnuts.
Bake in 3 (8-inch) ring molds ring molds, greased and floured for 35 minutes or 2 (9-inch) greased and floured cake pans for 1 hour. They are done when the center bounces back.
Rum cream: Put the vanilla bean and milk together in a saucepan, and bring to a simmer. Turn off the flame, and allow to steep for 10 minutes. Whisk the egg yolks and sugar in a bowl until sugar dissolves and mixture is a pale yellow. Stir in the hot milk and rum. Return the custard to the pan over low heat, stirring constantly with a wooden spoon until custard thickens slightly. Strain custard through a chinois. Chill over an ice bath to stop the cooking.
Candied ginger: Put the ginger in a small saucepan, and add enough water to cover. Bring the pot to a boil. Drain the water, leaving the ginger and refresh with more cold water. Bring to boil again. Follow this step one more time. After the last time, add the simple syrup to the strained ginger and bring to a simmer. Cook for half an hour. Strain the ginger and spread out on a plate to cool. Save the ginger infused syrup for another dessert.
Assembly: Cut cake into approximately 1-inch slices. Place one slice on a dessert plate and pour a desired amount of rum cream over the slice. Garnish with the candied ginger.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1412.87 Kcal (5915 kJ)
Calories from fat	701.54 Kcal
		% Daily Value*
Total Fat	77.95g	120%
Cholesterol	287.67mg	96%
Sodium	2075.27mg	86%
Potassium	1048.8mg	22%
Total Carbs	158.26g	53%
Sugars	73.97g	296%
Dietary Fiber	11.71g	47%
Protein	28.45g	57%
Vitamin C	13mg	22%
Iron	7.4mg	41%
Calcium	543mg	54%

Amount Per 100 g
Calories	267.6 Kcal (1120 kJ)
Calories from fat	132.87 Kcal
		% Daily Value*
Total Fat	14.76g	120%
Cholesterol	54.48mg	96%
Sodium	393.06mg	86%
Potassium	198.65mg	22%
Total Carbs	29.97g	53%
Sugars	14.01g	296%
Dietary Fiber	2.22g	47%
Protein	5.39g	57%
Vitamin C	2.5mg	22%
Iron	1.4mg	41%
Calcium	102.8mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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