Directions:
- Measure gelatin and sprinkle over cold water; let stand 1 minute. Add boiling water and stir until gelatin is completely dissolved.
- Add sugar, orange and lemon juice. Chill until consistency of unbeaten egg whites.
- Whip 1 cup cream and fold into above mixture. Add crushed pineapple.
- Prepare a 2 or 2.5 quart glass bowl or a 9-inch rectangular glass dish with a non-stick surface. Arrange a layer of angel food cake on the bottom of the dish.
- Add a layer of pineapple cream and a few mandarin oranges. Continue layering, ending with the pineapple cream. Cover with plastic wrap, and refrigerate overnight.
- Whip remaining 1 cup of cream and add confectioners' sugar.
- Unmold the dessert and cover with sweetened whipped cream.
- Decorate with mandarin oranges and pecans, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.46 Kcal (571 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 64.32mg | 3% | |
| Potassium | 62.38mg | 1% | |
| Total Carbs | 22.51g | 8% | |
| Sugars | 18.5g | 74% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 8.6mg | 14% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 173.61 Kcal (727 kJ) | ||
| Calories from fat | 53.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 7% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 6% | |
| Sodium | 81.83mg | 3% | |
| Potassium | 79.36mg | 1% | |
| Total Carbs | 28.64g | 8% | |
| Sugars | 23.53g | 74% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.53g | 4% | |
| Vitamin C | 11mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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