Orange-Pineapple Angel Torte Recipe

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Orange-Pineapple Angel Torte
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  1. Measure gelatin and sprinkle over cold water; let stand 1 minute. Add boiling water and stir until gelatin is completely dissolved.
  2. Add sugar, orange and lemon juice. Chill until consistency of unbeaten egg whites.
  3. Whip 1 cup cream and fold into above mixture. Add crushed pineapple.
  4. Prepare a 2 or 2.5 quart glass bowl or a 9-inch rectangular glass dish with a non-stick surface. Arrange a layer of angel food cake on the bottom of the dish.
  5. Add a layer of pineapple cream and a few mandarin oranges. Continue layering, ending with the pineapple cream. Cover with plastic wrap, and refrigerate overnight.
  6. Whip remaining 1 cup of cream and add confectioners' sugar.
  7. Unmold the dessert and cover with sweetened whipped cream.
  8. Decorate with mandarin oranges and pecans, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.46 Kcal (571 kJ)
Calories from fat 41.85 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 16.65mg 6%
Sodium 64.32mg 3%
Potassium 62.38mg 1%
Total Carbs 22.51g 8%
Sugars 18.5g 74%
Dietary Fiber 0.14g 1%
Protein 1.99g 4%
Vitamin C 8.6mg 14%
Calcium 24mg 2%
Amount Per 100 g
Calories 173.61 Kcal (727 kJ)
Calories from fat 53.24 Kcal
% Daily Value*
Total Fat 5.92g 7%
Cholesterol 21.18mg 6%
Sodium 81.83mg 3%
Potassium 79.36mg 1%
Total Carbs 28.64g 8%
Sugars 23.53g 74%
Dietary Fiber 0.18g 1%
Protein 2.53g 4%
Vitamin C 11mg 14%
Iron 0.1mg 0%
Calcium 30.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • saturated fat free,
  • low sodium

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