27205 pigs in a blanket snack Recipes

heads of cabbage, onion, bell pepper, ground beef (12-15% lean), cooked white rice, breadcrumbs, eggs, garlic powder, salt, pepper, tomato sauce (29 oz can), water. rinse each tomato sauce can.

egg, frozen puff pastry , thawed until cold and just firm, cocktail franks, poppy seeds or sesame seeds, dijon mustard, honey, lemon juice

frozen puff pastry, thawed but very cold, all-purpose flour for rolling dough, cocktail franks, egg whisked with 1 tsp water, prepared cranberry sauce, dijon mustard

tube (8 oz) refrigerated crescent rolls, johnsonville smoked sausage

active dry yeast, sugar, divided, warm milk (110o to 115o), warm water (110o to 115o), egg, beaten, shortening, melted, salt, king arthur unbleached all-purpose flour, hot dogs, process american cheese

king arthur unbleached all-purpose flour, sugar, baking powder, shortening, cold butter, milk, crushed zwieback or holland rusks (1-1/4 cups), salt, pepper, ground beef, bulk pork sausage, dijon mustard , optional

water, rice, ground beef, marinara sauce, tomato paste, head cabbage

sausages , such as chipolata or 1 lb chipolata sausage, separated into smaller, streaky bacon, cocktail stick

flour, wholemeal flour, baking powder, polyunsaturated oil, low-fat milk, sausages, boiled and quartered length-wise, tomato sauce or 1 cup tomato chutney

bisquick baking mix, cold water, frankfurters, sauerkraut, well drained, catsup

all-purpose flour, baking soda, baking powder, salt, eggs, lightly beaten, buttermilk, vegetable oil, johnsonville smoked sausage, cooked, sugar, brown sugar, water, vanilla extract, maple flavoring

oysters, pimiento , pepper, bacon, salt, pepper , and, cayenne (to taste)

head cabbage, ground beef, rice, cooked, onion, chopped, tomato juice, water, salt and pepper

pig feet, split, celery ribs, chopped, onion, chopped, white vinegar, red pepper flakes (optional), seasoned salt, chopped garlic, ground black pepper, bay leaves, water , or as needed to cover