Directions:
- Brown ground beef and onion. Salt and pepper to taste. Drain grease. Stir together rice and browned ground beef and set aside.
- Bring a large kettle of water to a boil and remove from heat.
- Carefully remove 16 leaves from the head of cabbage and put leaves in the water and let set until wilted.
- Remove a leaf from the water with tongs, take a good sized tablespoon of the hamburger-rice mixture into the leaf and wrap leaf around the burger mixture. May need to secure with a toothpick to keep closed.
- Place in a greased 9x13 pan.
- Repeat with remaining leaves and burger mixture.
- When you have used all the mixture, pour tomato juice and water over top of cabbage rolls.
- Cover and bake for an hour at 325.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.01 Kcal (1867 kJ) | ||
| Calories from fat | 198.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 34% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 166.09mg | 7% | |
| Potassium | 1098.06mg | 23% | |
| Total Carbs | 27.14g | 9% | |
| Sugars | 10.75g | 43% | |
| Dietary Fiber | 8.18g | 33% | |
| Protein | 37.1g | 74% | |
| Vitamin C | 96.9mg | 161% | |
| Iron | 3.8mg | 21% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 76.17 Kcal (319 kJ) | ||
| Calories from fat | 33.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 34% | |
|---|---|---|---|
| Cholesterol | 18.01mg | 35% | |
| Sodium | 28.36mg | 7% | |
| Potassium | 187.52mg | 23% | |
| Total Carbs | 4.63g | 9% | |
| Sugars | 1.84g | 43% | |
| Dietary Fiber | 1.4g | 33% | |
| Protein | 6.34g | 74% | |
| Vitamin C | 16.5mg | 161% | |
| Iron | 0.7mg | 21% | |
| Calcium | 22.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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